Wynn's Family Market in Naples
141 Tamiami Trl N, Naples, FL 34102
Wynn's Family Market in Naples, FL has 3 FDACS food safety inspections on record with 2 violations.
Last inspected FDACS: December 29, 2025
Wynn's Family Market in Naples: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 2 violations· Focused Inspection
Risk-Based Violations
Good Retail Practice Violations
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Wynn's Family Market in Naples: Frequently Asked Questions
- When was Wynn's Family Market in Naples last inspected?
- Wynn's Family Market in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Focused Inspection.
- How many inspections has Wynn's Family Market in Naples had?
- Wynn's Family Market in Naples has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wynn's Family Market in Naples find?
- Wynn's Family Market in Naples was most recently inspected by FDACS on December 29, 2025 (Focused Inspection).
- Has Wynn's Family Market in Naples had any stop-sale or stop-use orders?
- No, Wynn's Family Market in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Wynn's Family Market in Naples?
- The most frequently cited FDACS violations at Wynn's Family Market in Naples are: 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 3-501.15(A): Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wynn's Family Market. How we collect and verify this data.