How many inspections has Vw Winn Dixie 0743 in Naples had?

Vw Winn Dixie 0743 in Naples has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Winn Dixie 0743 in Naples find?

Vw Winn Dixie 0743 in Naples was most recently inspected by FDACS on April 3, 2026 (Focused Inspection).

Has Vw Winn Dixie 0743 in Naples had any stop-sale or stop-use orders?

No, Vw Winn Dixie 0743 in Naples has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Winn Dixie 0743 in Naples

Name: Vw Winn Dixie 0743 in Naples Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4849 Golden Gate Parkway, Naples, FL 34116

Collier County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 190872

Overview

Vw Winn Dixie 0743 in Naples, FL has 5 FDACS food safety inspections on record with 3 violations.

5FDACS Insp.

3Violations

Last inspected FDACS: April 3, 2026

Vw Winn Dixie 0743 in Naples: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 3, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Sep 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Recall visit, product is no longer available for sale. The issues described in request 5131481 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 17, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 1, 2024 — Met Inspection Requirements .· 3 violations· Met Requirements

Inspector: JOHN WEAVER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand fe) cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf

MEAT DEPARTMENT: Hand sink near meat display case without towels (cos) towels provided.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and ‘sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

SEAFOOD DEPARTMENT: Individual packages of Jumbo Argentine Red Shrimp and Black Tiger Shrimp without listed ingredients from master container (cos) products labeled with proper ingredients. Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: MEAT DEPARTMENT: Flaking and rusted paint on the light fixtures above prep table in the cutting room.

Vw Winn Dixie 0743 in Naples: Frequently Asked Questions

When was Vw Winn Dixie 0743 in Naples last inspected?: Vw Winn Dixie 0743 in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie 0743 in Naples had?: Vw Winn Dixie 0743 in Naples has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie 0743 in Naples find?: Vw Winn Dixie 0743 in Naples was most recently inspected by FDACS on April 3, 2026 (Focused Inspection).
Has Vw Winn Dixie 0743 in Naples had any stop-sale or stop-use orders?: No, Vw Winn Dixie 0743 in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Winn Dixie 0743 in Naples?: The most frequently cited FDACS violations at Vw Winn Dixie 0743 in Naples are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand fe) cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and ‘sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).