When was Twin Broomsticks Kava Bar in Naples last inspected?

Twin Broomsticks Kava Bar in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Twin Broomsticks Kava Bar in Naples had?

Twin Broomsticks Kava Bar in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Twin Broomsticks Kava Bar in Naples find?

Twin Broomsticks Kava Bar in Naples was most recently inspected by FDACS on January 6, 2026 (Met Preoperational Inspection Requirements).

Has Twin Broomsticks Kava Bar in Naples had any stop-sale or stop-use orders?

No, Twin Broomsticks Kava Bar in Naples has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Twin Broomsticks Kava Bar in Naples?

The most frequently cited FDACS violations at Twin Broomsticks Kava Bar in Naples are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Twin Broomsticks Kava Bar in Naples

Name: Twin Broomsticks Kava Bar in Naples Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

13500 Tamiami Trl N Ste 9, Naples, FL 34110

Collier County · Convenience Store Limited FS · FDACS
Owner: Twin Broomsticks Kava Bar LLC
FDACS Estab #: 432747

Overview

Twin Broomsticks Kava Bar in Naples, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.

4Violations

Last inspected FDACS: January 6, 2026

Twin Broomsticks Kava Bar in Naples: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 6, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request #5146545. Food establishment shall submit a copy of the certified food protection manager certificate within 30 days to inspector at: [email protected]. Employee Health Guidelines and reporting agreement provided. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy that requires food employees to report to the person in charge about food borne illnesses related symptoms. Employee health guidelines and reporting agreement provided during inspection. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures to follow for the clean-up of vomiting and diarrheal events. Guidance document provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food manager certificate unavailable during inspection. Information provided to person in charge. Food establishment shall submit a copy of the certified food manager certificate within 30 days to inspector at: [email protected].

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

WARE WASH AREA: Chemical test strips unavailable at 3-compartment sink for checking the concentration of chlorine solution used for sanitizing food equipment.

Twin Broomsticks Kava Bar in Naples: Frequently Asked Questions

When was Twin Broomsticks Kava Bar in Naples last inspected?: Twin Broomsticks Kava Bar in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Twin Broomsticks Kava Bar in Naples had?: Twin Broomsticks Kava Bar in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Twin Broomsticks Kava Bar in Naples find?: Twin Broomsticks Kava Bar in Naples was most recently inspected by FDACS on January 6, 2026 (Met Preoperational Inspection Requirements).
Has Twin Broomsticks Kava Bar in Naples had any stop-sale or stop-use orders?: No, Twin Broomsticks Kava Bar in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Twin Broomsticks Kava Bar in Naples?: The most frequently cited FDACS violations at Twin Broomsticks Kava Bar in Naples are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.