Sam's Club # in Naples

Last inspected:

2550 Immokalee Rd, Naples, FL 34110

Part of: Sams Club Florida health inspections, violations & closures

Overview

Sam's Club #6364 in Naples has 3 inspections on record between May 2023 and November 2025, with 4 violations documented. A focused inspection on November 8, 2025 found no violations and confirmed that issues identified in a prior complaint request were addressed with management. The facility's violations included a priority foundation finding in May 2023 that a temperature measuring device was not readily accessible for the mechanical warewash machine in the bakery, and a separate priority foundation violation that the handwashing sink in the meal prep room was blocked by carts, which were moved to restore access during the inspection. The most recent inspection on November 8, 2025 was completed with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
4Violations

Last inspected FDACS:

Sam's Club # in Naples: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request 5139431 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request #5104581 Mai Sushi new 11/14/2023, Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JIMMY WARBER, PERSON IN CHARGE JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
MEAL PREP ROOM: hand sink blocked by carts (cos) carts moved to gain access to the hand sink. x

Good Retail Practice Violations

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12
MEAT: cutting board scored and grooved (cos) cutting board was removed from service. x
4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
BAKERY: temperature measuring device or irreversible registering temperature indicator not available for the mechanical warewash machine. o
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
CAFE: employee opened drinks stored in cooler with food items at the pizza station (cos) drinks discarded. x Print Date: 5/12/2023 Page 1 of 3 99 Citation Description: The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C. Observation: RETAIL: annual food permit not available.

Sam's Club # in Naples: Frequently Asked Questions

When was Sam's Club # in Naples last inspected?
Sam's Club # 6364 in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 8, 2025. Inspection type: Focused Inspection.
How many inspections has Sam's Club # in Naples had?
Sam's Club # 6364 in Naples has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # in Naples find?
Sam's Club # 6364 in Naples was most recently inspected by FDACS on November 8, 2025 (Focused Inspection).
Has Sam's Club # in Naples had any stop-sale or stop-use orders?
No, Sam's Club # 6364 in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club # in Naples?
The most frequently cited FDACS violations at Sam's Club # 6364 in Naples are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-501.12: Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.

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