When was Racetrac # in Naples last inspected?

Racetrac # 0602 in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Racetrac # in Naples had?

Racetrac # 0602 in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Naples find?

Racetrac # 0602 in Naples was most recently inspected by FDACS on November 18, 2025 (Met Sanitation Inspection Requirements).

Has Racetrac # in Naples had any stop-sale or stop-use orders?

No, Racetrac # 0602 in Naples has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # in Naples

Name: Racetrac # 0602 in Naples Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2025

3725 Pine Ridge Rd, Naples, FL 34109

Collier County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 266634

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #0602 in Naples had one inspection on record (November 18, 2025) that identified 5 violations, all of which were corrected on site during the inspection. The most recent finding was a repeat handwashing sink accessibility violation in the food prep area, where a box of gloves was blocking the hand sink basin; the inspector directed the establishment to move the gloves to an appropriate location, which was completed during the visit. The inspection was conducted as a consultation following a management request.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: November 18, 2025

Racetrac # in Naples: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 18, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5141324. Consultation visit with food establishment management.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat

Food Prep Area: hand sink blocked by a box of gloves in basin. COS: Box of gloves was moved to appropriate location during inspection.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area: Donut self service display does not have a label in plain view with the manufacturer, common name of food, ingredients and sub-ingredients. o

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Food Prep Area: Observed metal cup stored in between uses inside a mozzarella cheese tray, with handle touching cheese, above pizza prep table open reach-in cooler.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail Area: Cover not available for trash receptacle inside employee women restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Stained ceiling tiles. Food Prep Area: Stained and missing ceiling tiles.

Racetrac # in Naples: Frequently Asked Questions

When was Racetrac # in Naples last inspected?: Racetrac # 0602 in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Racetrac # in Naples had?: Racetrac # 0602 in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Naples find?: Racetrac # 0602 in Naples was most recently inspected by FDACS on November 18, 2025 (Met Sanitation Inspection Requirements).
Has Racetrac # in Naples had any stop-sale or stop-use orders?: No, Racetrac # 0602 in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Naples?: The most frequently cited FDACS violations at Racetrac # 0602 in Naples are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 3-304.12(A): During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A).