When was Mona's Bitty Bites in Naples last inspected?

Mona's Bitty Bites in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Mona's Bitty Bites in Naples had?

Mona's Bitty Bites in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mona's Bitty Bites in Naples find?

Mona's Bitty Bites in Naples was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).

Has Mona's Bitty Bites in Naples had any stop-sale or stop-use orders?

No, Mona's Bitty Bites in Naples has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mona's Bitty Bites in Naples?

The most frequently cited FDACS violations at Mona's Bitty Bites in Naples are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Mona's Bitty Bites in Naples

Name: Mona's Bitty Bites in Naples Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2695 Brantley Blvd, Naples, FL 34117

Collier County · Mobile Vendor · FDACS
Owner: Marilyn Diaz
FDACS Estab #: 431847

Overview

Mona's Bitty Bites in Naples, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.

4Violations

Last inspected FDACS: November 14, 2025

Mona's Bitty Bites in Naples: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 14, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5143500. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Food establishment shall submit a copy of the certified food manager certificate to inspector within 30 days at: [email protected].

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy implemented to report information as related to symptoms or diagnosis of diseases that are transmissible through food. Employee health guidelines and reporting agreement provided during inspection. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures to follow for the clean-up of vomiting and diarrheal events. Guidance document provided to person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during inspection. Information provided to person in charge. Food establishment shall submit a copy of the certified food protection manager certificate within 30 days of inspection to inspector at: [email protected].

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Chemical test kit for checking concentration of sanitizer solution unavailable.

Mona's Bitty Bites in Naples: Frequently Asked Questions

When was Mona's Bitty Bites in Naples last inspected?: Mona's Bitty Bites in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Mona's Bitty Bites in Naples had?: Mona's Bitty Bites in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mona's Bitty Bites in Naples find?: Mona's Bitty Bites in Naples was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).
Has Mona's Bitty Bites in Naples had any stop-sale or stop-use orders?: No, Mona's Bitty Bites in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mona's Bitty Bites in Naples?: The most frequently cited FDACS violations at Mona's Bitty Bites in Naples are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.