FIRST WATCH RESTAURANT #476
2260 LOGAN BLVD N SPACE 301, Naples, FL 34119
Collier County · Permanent Food Service · Owner: FIRST WATCH RESTAURANTS INC · License: SEA2103705
FIRST WATCH RESTAURANT #476 in Naples, FL has 8 inspections on record with 21 total violations (2.6 per inspection) and 0 emergency closures.
Data current as of January 16, 2025
Inspection History (8)
Jan 16, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 27, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Dec 21, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 6, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jan 4, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jul 11, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 10, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 26, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
FIRST WATCH RESTAURANT #476 has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 2.6 violations per inspection vs. the county average of 3.24.
Frequently Asked Questions
- How many health inspections has FIRST WATCH RESTAURANT #476 had?
- FIRST WATCH RESTAURANT #476 has had 8 inspections according to Florida DBPR records.
- Has FIRST WATCH RESTAURANT #476 ever been shut down?
- No, FIRST WATCH RESTAURANT #476 has no emergency closures on record.
- What are the most common violations at FIRST WATCH RESTAURANT #476?
- The most frequently cited violations at FIRST WATCH RESTAURANT #476 are: Toxic substance control, Proper cooking temps, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FIRST WATCH RESTAURANT #476.