Edible Arrangements in Naples

Last inspected:

1267 Airport Rd S, Naples, FL 34104
Overview

Edible Arrangements #128 in Naples received two stop-use orders in May 2025 for unsanitary equipment affecting food and nonfood-contact surfaces (FS 500.172). A May 16 focused inspection found cut cantaloupe melon stored in the walk-in cooler at 44°F, exceeding the 41°F maximum for cold-held time/temperature control for safety foods; the product was voluntarily discarded during the inspection. A stop-use order was issued on the walk-in cooler. The equipment was subsequently repaired and checked to maintain proper temperature, and was released on May 21 following a focused inspection that found zero violations. A January 29, 2025 inspection documented one violation that was addressed during the inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
5Violations
2Stop-Sale Orders

Last inspected FDACS:

Edible Arrangements in Naples: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Walk in cooler was repaired, checked, able to maintain 41 degrees F of time/temperature control for safety food items, and released.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· 4 violations· 1 stop-sale order· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Focused Inspection - The issues described in request 5130993 were addressed with the person in charge during this inspection. Stop Use Order issued on Walk-in cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
PREP AREA: Cut cantaloupe melon found with internal product temperature 44 degrees F inside walk-in cooler. COS: Product voluntarily discarded by person in charge during inspection.

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)
PREP AREA: Cut kale stored inside covered plastic tubs inside walk-in cooler found with internal product temperature 55 degrees F cooling. COS: Lids removed and rearranged in cold holding unit to allow time/temperature control for safety food product to rapidly cool to 41 degrees F or below, and checked during inspection.
6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16
BACK AREA: Rear double-exit door has visible air gap along bottom.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
PREP AREA: Walk in cooler unable to maintain 41 degrees F or below of time/temperature control for safety food items. See supplement.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 5/16/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of EDIBLE ARRANGEMENTS #128 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II JENNIFER PALMA, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 5/16/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request #5125558 Firm #359325 Edible Arrangements were addressed with the person in charge during this inspection, 01/29/2025,

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified Food Manager Certificate is not on hand,

Edible Arrangements in Naples: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Edible Arrangements #128 in Naples
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Edible Arrangements in Naples: Frequently Asked Questions

When was Edible Arrangements in Naples last inspected?
Edible Arrangements #128 in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2025. Inspection type: Focused Inspection.
How many inspections has Edible Arrangements in Naples had?
Edible Arrangements #128 in Naples has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements in Naples find?
Edible Arrangements #128 in Naples was most recently inspected by FDACS on May 21, 2025 (Focused Inspection).
Has Edible Arrangements in Naples had any stop-sale or stop-use orders?
Yes, Edible Arrangements #128 in Naples has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Edible Arrangements in Naples?
The most frequently cited FDACS violations at Edible Arrangements #128 in Naples are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.15(B): Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B); 6-202.16: Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16.

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