Edible Arrangements in Naples
Last inspected:
1267 Airport Rd S, Naples, FL 34104Edible Arrangements #128 in Naples received two stop-use orders in May 2025 for unsanitary equipment affecting food and nonfood-contact surfaces (FS 500.172). A May 16 focused inspection found cut cantaloupe melon stored in the walk-in cooler at 44°F, exceeding the 41°F maximum for cold-held time/temperature control for safety foods; the product was voluntarily discarded during the inspection. A stop-use order was issued on the walk-in cooler. The equipment was subsequently repaired and checked to maintain proper temperature, and was released on May 21 following a focused inspection that found zero violations. A January 29, 2025 inspection documented one violation that was addressed during the inspection.
Summary generated from Florida FDACS public inspection records.
Edible Arrangements in Naples: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· 4 violations· 1 stop-sale order· Focused Inspection
Risk-Based Violations
Good Retail Practice Violations
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Edible Arrangements in Naples: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Edible Arrangements in Naples: Frequently Asked Questions
- When was Edible Arrangements in Naples last inspected?
- Edible Arrangements #128 in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2025. Inspection type: Focused Inspection.
- How many inspections has Edible Arrangements in Naples had?
- Edible Arrangements #128 in Naples has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Edible Arrangements in Naples find?
- Edible Arrangements #128 in Naples was most recently inspected by FDACS on May 21, 2025 (Focused Inspection).
- Has Edible Arrangements in Naples had any stop-sale or stop-use orders?
- Yes, Edible Arrangements #128 in Naples has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Edible Arrangements in Naples?
- The most frequently cited FDACS violations at Edible Arrangements #128 in Naples are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.15(B): Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B); 6-202.16: Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Edible Arrangements #128. How we collect and verify this data.