When was Bravo Supermarket in Naples last inspected?

Bravo Supermarket in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 4, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Bravo Supermarket in Naples had?

Bravo Supermarket in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bravo Supermarket in Naples find?

Bravo Supermarket in Naples was most recently inspected by FDACS on December 4, 2025 (Met Sanitation Inspection Requirements).

Has Bravo Supermarket in Naples had any stop-sale or stop-use orders?

No, Bravo Supermarket in Naples has no stop-sale or stop-use orders on record with Florida FDACS.

Bravo Supermarket in Naples

Name: Bravo Supermarket in Naples Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

50 Wilson Blvd S Ste 3, Naples, FL 34117

Collier County · Supermarket · FDACS
Owner: Ramiro Cazola ( Naples Supermarket Corp.)
FDACS Estab #: 400632

Overview

Bravo Supermarket in Naples had one sanitation inspection on record on December 4, 2025, which identified 11 violations. A priority violation cited that hot dogs in the meat prep area measured an internal temperature of 43°F, exceeding the maximum safe cold-holding temperature of 41°F; the employee corrected this on site by storing the hot dogs in the walk-in cooler during the inspection. Additional priority foundation violations included opened deli meats in the meat prep area with no date markings (corrected on site on December 3), a handwashing sink in the meat prep area with the water turned off (corrected on site), no chlorine sanitizer test strips available in the dish area, and the absence of written procedures for vomit and diarrheal cleanup. The inspector provided guidance on cleanup procedures. Three of the five violations cited were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: December 4, 2025

Bravo Supermarket in Naples: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 4, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided guidance for vomit and diarrheal clean-up written procedure.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Meat Prep Area- Hot dogs internal temperature 43.F. (COS) Employee stored hot dogs in walk in cooler during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Meat Prep Area- Various opened deli meats with no date mark. (COS) Employee date marked deli meats 12/03. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail- No written procedure available for vomit and diarrheal clean up.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Meat Prep Area- Handwashing sink water turned off. (COS) Employee turned water back on during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Prep Area- Various items stored in hand washing sink. (COS) Employee removed items during inspection.

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Back Storage Area- Insect control device stored above bread and potatoes. (COS) Employee properly stored device during inspection.

3-304.13 Linens used in contact with food. 3-304.13

Meat Prep Area- Deli hams wrapped in cloths. (COS) Employee removed cloths from food contact during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Dish Area- No chlorine sanitizer test strips available.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Meat Prep Area- Hot water handle inoperable. (COS) Employee repaired handle during inspection.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Produce Walk In Cooler- Accumulation of dust/debris on ceiling vents.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Meat Prep Area- Employee personal items stored on prep table and on single service items.

Bravo Supermarket in Naples: Frequently Asked Questions

When was Bravo Supermarket in Naples last inspected?: Bravo Supermarket in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Bravo Supermarket in Naples had?: Bravo Supermarket in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bravo Supermarket in Naples find?: Bravo Supermarket in Naples was most recently inspected by FDACS on December 4, 2025 (Met Sanitation Inspection Requirements).
Has Bravo Supermarket in Naples had any stop-sale or stop-use orders?: No, Bravo Supermarket in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bravo Supermarket in Naples?: The most frequently cited FDACS violations at Bravo Supermarket in Naples are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.