When was Bravo Supermarket in Naples last inspected?

Bravo Supermarket in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Bravo Supermarket in Naples had?

Bravo Supermarket in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bravo Supermarket in Naples find?

Bravo Supermarket in Naples was most recently inspected by FDACS on August 26, 2025 (Met Preoperational Inspection Requirements).

Has Bravo Supermarket in Naples had any stop-sale or stop-use orders?

No, Bravo Supermarket in Naples has no stop-sale or stop-use orders on record with Florida FDACS.

Bravo Supermarket in Naples

Name: Bravo Supermarket in Naples Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 26, 2025

55 Everglades Blvd N Unit 113, Naples, FL 34120

Collier County · Supermarket · FDACS
Owner: Cazola Group Ciii Corp

Part of: Bravo Supermarket Florida health inspections, violations & closures

Overview

Bravo Supermarket in Naples is a new food establishment that underwent a preoperational inspection on August 26, 2025 and was cited for 5 violations, all of which were priority foundation (systemic management) issues. The inspector found that the person in charge was unable to respond correctly to questions about preventing foodborne illness transmission, and the facility lacked written procedures for responding to vomiting and diarrheal events. The inspector provided employee health guidelines and guidance documentation to address these deficiencies as part of the permitting process. The facility had not yet obtained its final food permit at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 26, 2025

Bravo Supermarket in Naples: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 26, 2025 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5136821. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines and reporting agreement provided. Guidance for written procedures for the clean up of vomiting and diarrheal events provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to respond to food borne illness related questions. Employee health guidelines document provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures to follow for the clean-up of vomiting and diarrheal events. Guidance document provided.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11Repeat

MEAT DEPARTMENT: Refrigerated raw meat display cooler has frozen condensation build-up along top condenser unit.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

MEAT DEPARTMENT: Spray wand at 3-compartment sink with accumulation of dried food debris inside spray nozzle.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

CAFETERIA: Equipment and utensils no longer used stored in kitchen area.

Bravo Supermarket in Naples: Frequently Asked Questions

When was Bravo Supermarket in Naples last inspected?: Bravo Supermarket in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Bravo Supermarket in Naples had?: Bravo Supermarket in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bravo Supermarket in Naples find?: Bravo Supermarket in Naples was most recently inspected by FDACS on August 26, 2025 (Met Preoperational Inspection Requirements).
Has Bravo Supermarket in Naples had any stop-sale or stop-use orders?: No, Bravo Supermarket in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bravo Supermarket in Naples?: The most frequently cited FDACS violations at Bravo Supermarket in Naples are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.