How many inspections has Balo Bar LLC DBA the Roast & Rush Society in Naples had?

Balo Bar LLC DBA the Roast & Rush Society in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Balo Bar LLC DBA the Roast & Rush Society in Naples find?

Balo Bar LLC DBA the Roast & Rush Society in Naples was most recently inspected by FDACS on August 21, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Balo Bar LLC DBA the Roast & Rush Society in Naples had any stop-sale or stop-use orders?

Yes, Balo Bar LLC DBA the Roast & Rush Society in Naples has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Balo Bar LLC DBA the Roast & Rush Society in Naples

Name: Balo Bar LLC DBA the Roast & Rush Society in Naples Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 21, 2025

15495 Tamiami Trl N Ste 106, Naples, FL 34110

Collier County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Tony S Toska

Overview

Balo Bar LLC DBA The Roast & Rush Society in Naples operates as a convenience store and packaged ice distributor without a valid food permit as of August 2025. An inspection on August 21, 2025 documented four violations including handwashing sink deficiencies — a strainer blocking the front service area hand sink and missing soap and paper towels at the back storage hand sink — both of which were corrected on site. A stop-sale order issued the same date required the voluntary destruction of products found in violation of Florida Food Law container requirements; the establishment complied and the inspector witnessed the destruction. The facility has submitted a permit application and must remit the appropriate fee within 10 days to resume lawful operation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

1Stop-Sale Orders

Last inspected FDACS: August 21, 2025

Balo Bar LLC DBA the Roast & Rush Society in Naples: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 21, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· 1 stop-sale order· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request #5136082. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided via email.

Risk-Based Violations

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.Repeat

Retail Area - Hemp Extract products for human consumption observed to be Attractive to Children - product observed does not meet ASTM International D3475-20, Standard Classification of Child Resistant Packages. Provided a copy of 5K-4.034, F.A.C. and Resource Guide for Child Resistant Packaging Requirements to Food Establishment. COS: Product voluntarily destroyed by food entity management. See Stop-sale order.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

FRONT SERVICE AREA: Strainer placed in hand sink. COS: Strainer moved to proper storage and hand sink remained accessible.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

BACK STORAGE: Soap or paper towels unavailable at hand sink in ware wash area. COS: Soap and paper towels placed at hand sink.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Balo Bar LLC DBA the Roast & Rush Society in Naples: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Balo Bar LLC DBA the Roast & Rush Society in Naples
Date	Order Type	Product	Brand/Lot	Reason
Aug 21, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Balo Bar LLC DBA the Roast & Rush Society in Naples: Frequently Asked Questions

When was Balo Bar LLC DBA the Roast & Rush Society in Naples last inspected?: Balo Bar LLC DBA the Roast & Rush Society in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Balo Bar LLC DBA the Roast & Rush Society in Naples had?: Balo Bar LLC DBA the Roast & Rush Society in Naples has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Balo Bar LLC DBA the Roast & Rush Society in Naples find?: Balo Bar LLC DBA the Roast & Rush Society in Naples was most recently inspected by FDACS on August 21, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Balo Bar LLC DBA the Roast & Rush Society in Naples had any stop-sale or stop-use orders?: Yes, Balo Bar LLC DBA the Roast & Rush Society in Naples has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Balo Bar LLC DBA the Roast & Rush Society in Naples?: The most frequently cited FDACS violations at Balo Bar LLC DBA the Roast & Rush Society in Naples are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.