Vw Murphy Oil in Mulberry

Last inspected:

6801 N Church Ave, Mulberry, FL 33860
Overview

VW Murphy Oil 8694 is a vended water facility in Mulberry that has undergone four inspections since January 2024. The facility received 9 violations during a June 2025 sanitation inspection, including one priority violation for poisonous or toxic materials stored over a sanitizer basin in the warewashing area, which was corrected on site. Priority foundation violations included the person in charge not responding correctly to questions about preventing foodborne illness transmission, no probe thermometer available for temperature verification, flying insects observed near the 3-compartment sink and mop sink, and no sanitizer test kits available. A focused inspection conducted in January 2026 returned zero violations after lab results were reviewed. The most recent inspection on January 16, 2026 was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
9Violations

Last inspected FDACS:

Vw Murphy Oil in Mulberry: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Norovirus Cleaning Procedures handout and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail area: Old soda build-up on soda machine nozzle. COS: Nozzle was cleaned and sanitized.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Warewashing area: Bottle of eye saline stored over sanitizer basin in the 3 compartment sink. COS: Chemical was relocated to proper storage. Y o x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Food service: Hand washing sink blocked with a fork. COS: Hand washing sink made accessible.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: No signage notifying employees to wash hands at hand washing sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establisment: No probe thermometer available. No temperature violation observed during inspection.
6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Warewashing area: Flying insects observed by the 3 compartment sink and mop sink.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Warewashing area: No sanitizer test kits available. No sanitizer concentration violation observed during inspection.
94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.
The establishment is offering self-services coffee, soda, and slushy for sale without the appropriate food permit type. Type was updated during the inspection.
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Murphy Oil in Mulberry: Frequently Asked Questions

When was Vw Murphy Oil in Mulberry last inspected?
Vw Murphy Oil 8694 in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Murphy Oil in Mulberry had?
Vw Murphy Oil 8694 in Mulberry has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Murphy Oil in Mulberry find?
Vw Murphy Oil 8694 in Mulberry was most recently inspected by FDACS on January 16, 2026 (Focused Inspection).
Has Vw Murphy Oil in Mulberry had any stop-sale or stop-use orders?
No, Vw Murphy Oil 8694 in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Murphy Oil in Mulberry?
The most frequently cited FDACS violations at Vw Murphy Oil 8694 in Mulberry are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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