How many inspections has Angel Food Mart in Mulberry had?

Angel Food Mart in Mulberry has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Angel Food Mart in Mulberry find?

Angel Food Mart in Mulberry was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).

Has Angel Food Mart in Mulberry had any stop-sale or stop-use orders?

No, Angel Food Mart in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.

Angel Food Mart in Mulberry

Name: Angel Food Mart in Mulberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 23, 2024

4075 State Road 60 W, Mulberry, FL 33860

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 60 Food Mart LLC
FDACS Estab #: 385107

Overview

Angel Food Mart in Mulberry is a convenience store licensed to sell packaged ice and other significant food products. The facility had 15 violations cited during a routine inspection on December 14, 2022, including priority violations for raw animal foods stored over ready-to-eat products and poisonous materials stored above food items. Both violations were corrected on site. A priority foundation violation for missing hot water at the handwashing sink in the restroom was cited with a 30-day corrective action notice. A follow-up focused inspection on January 23, 2023 confirmed that the facility had repaired plumbing at the handwashing and three-compartment sinks, installed hot water, and obtained current bagged ice lab results meeting guidelines, with no further action required. A subsequent focused inspection on October 23, 2024 in response to Hurricane Milton follow-up found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

15Violations

Last inspected FDACS: October 23, 2024

Angel Food Mart in Mulberry: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Visit conducted in response to Hurricane Milton follow-up

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 23, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: This is a check back for a 30 days notice given to the food establishment on the previous inspection visit. Food establishment has a copy of their current bagged ice lab report and results meets guidelines. I checked the restroom and they now have hot water available at the hand wash sink and I checked the hand wash sink and 3 compartment sink in the back room and they have repaired the plumbing for both sinks. No further action required.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 14, 2022 — Met Inspection Requirements; Check Back Needed· 15 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5089268 were addressed with the person in charge during this inspection. A routine inspection was conducted. Failure to provide hot water in 30 days may result in Administrative Action.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- cartons of eggs and packages of raw bacon stored on reach in cooler display shelves over ready to eat food. COS- person in charge moved the eggs and bacon down to the bottom shelf in the cooler. x Print Date: 12/14/2022 Page 1 of 5 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Food service area- food residue buildup inside dispensing nozzles on the fountain drink machine. COS- person in charge cleaned and sanitized the nozzles, nozzles checked and placed back onto the machine for service. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area- various chemicals stored on display shelves over packages of food. COS- person in charge moved the food over to other display shelves and they are no longer below the chemicals. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no soap or paper towels provided at the hand wash sink in the back room by the ice machine. COS- person in charge provided soap and paper towels at the sink. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Back area- no hot water provided at the hand wash sink in the restroom, hot water faucet is in disrepair at the sink. 30 days notice given to the food establishment to repair the faucet and have hot available at the sink. See comments at the end of the inspection report. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager/certificate available for inspector review. o Print Date: 12/14/2022 Page 2 of 5

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.

Retail area- bags of ice in the freezer display unit are not labeled with store name and address. COSperson in charge labeled all the bags of ice with the store name and address. x

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.

Food establishment does not their current bagged ice bacteriological lab report results available for inspector review. 30 days notice given to the food establishment to have their current bagged ice lab report available for inspector review. See comments at the end of the inspection report. o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside area- overgrown weeds growing up against the walls around the side and back of the building. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back area- trash, damaged beer bottles and dirt buildup in the compartments of the ware wash sink. COS- person in charge cleaned the sink during inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back area- mold like residue buildup on display shelving units in the smaller walk in cooler for various drinks. Food service area- food spillage and some trash and dirt residue on storage cabinet shelves. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back area- plumbing and faucet units for the hand wash sink, 3 compartment sink and mop sink in the back area and hand wash sink in the restroom are leaking or not providing water at the sinks. Valves turned off behind the sinks due to water leaks, person in charge stated that they turn on the valves when they need to use the sinks. 30 days notice given to the food entity to repair the plumbing/faucets for the sinks. See comments at the end of the inspection report. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- excess trash and dirt buildup on the floors in the ware wash area, storage areas and walk in coolers. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Outside area- hole in the wall on the west side of the building. Back Area- paint peeling off the ceiling in the walk in cooler. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside area- excess trash littering the ground around the building. o INSPECTION: VENDED WATER/VENDED ICE Violation Number Citation Description and Observation COS

Angel Food Mart in Mulberry: Frequently Asked Questions

When was Angel Food Mart in Mulberry last inspected?: Angel Food Mart in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Angel Food Mart in Mulberry had?: Angel Food Mart in Mulberry has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Angel Food Mart in Mulberry find?: Angel Food Mart in Mulberry was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Angel Food Mart in Mulberry had any stop-sale or stop-use orders?: No, Angel Food Mart in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Angel Food Mart in Mulberry?: The most frequently cited FDACS violations at Angel Food Mart in Mulberry are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.