When was Our Store in Mount Dora last inspected?

Our Store in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has Our Store in Mount Dora had?

Our Store in Mount Dora has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Our Store in Mount Dora find?

Our Store in Mount Dora was most recently inspected by FDACS on June 10, 2025 (Operating Without a Valid Food Permit; Focused Inspection).

Has Our Store in Mount Dora had any stop-sale or stop-use orders?

Yes, Our Store in Mount Dora has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Our Store in Mount Dora?

The most frequently cited FDACS violations at Our Store in Mount Dora are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

Our Store in Mount Dora

Name: Our Store in Mount Dora Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 10, 2025

4500 N Orange Blossom Trl, Mount Dora, FL 32757

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Maitland Avenue INC
FDACS Estab #: 282857

Overview

Our Store in Mount Dora is a convenience store that has been operating without a valid food permit since at least November 2024. A stop-sale order issued November 21, 2024 required the immediate removal of time/temperature-controlled fried chicken after it was found being held at 119°F, below the required 135°F minimum. The product was voluntarily destroyed by management and witnessed by the inspector. During a check-back inspection on the same date, the facility was found to have met sanitation inspection requirements after correcting six violations, including improper hot and cold holding temperatures, missing employee health documentation, and absent vomiting and diarrheal response procedures. A June 10, 2025 focused inspection cited the facility for continuing to operate without a valid food permit; inspector notes indicate the permit renewal process was discussed with management. The facility must submit payment for permit renewal within 10 days through the FDACS online portal or by mailed check or money order.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

1Stop-Sale Orders

Last inspected FDACS: June 10, 2025

Our Store in Mount Dora: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 10, 2025 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The concerns listed in the complaint were discussed with the manager. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Food entity: Expired Permit- The food establishment is operating without a valid food permit. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b)

2024 — 1 inspection

Nov 21, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· 1 stop-sale order· Operating Without Permit

Inspector: 282857

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Food Establishment given 30 days on 11/05/24 to provide water documentation. Documentation can be emailed to ([email protected])

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen : Fried Chicken placed on hot bar at 9:45 am observed at an internal temperature of 119 degrees F and 10:15 am. COS-Product was removed and reheated to 165 degrees F and verified Y x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions concerning employee health Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to provide documentation that employees are informed of there responsibility toreport illness.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: A bottle of ranch dressing that required to be held at 41 degrees or below observed being held at room temperature of 69 degrees F. Cos - product was voluntarily discarded Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean up of Vomiting and Diarrheal. Provided industry guidance

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat

Food Establishment is operating without a current valid food permit A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Our Store in Mount Dora: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Our Store in Mount Dora
Date	Order Type	Product	Brand/Lot	Reason
Nov 21, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Our Store in Mount Dora: Frequently Asked Questions

When was Our Store in Mount Dora last inspected?: Our Store in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Our Store in Mount Dora had?: Our Store in Mount Dora has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Our Store in Mount Dora find?: Our Store in Mount Dora was most recently inspected by FDACS on June 10, 2025 (Operating Without a Valid Food Permit; Focused Inspection).
Has Our Store in Mount Dora had any stop-sale or stop-use orders?: Yes, Our Store in Mount Dora has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Our Store in Mount Dora?: The most frequently cited FDACS violations at Our Store in Mount Dora are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.