When was Pit Stop 30 in Monticello last inspected?

Pit Stop 30 in Monticello was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Pit Stop 30 in Monticello had?

Pit Stop 30 in Monticello has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pit Stop 30 in Monticello find?

Pit Stop 30 in Monticello was most recently inspected by FDACS on March 6, 2025 (Met Sanitation Inspection Requirements).

Has Pit Stop 30 in Monticello had any stop-sale or stop-use orders?

No, Pit Stop 30 in Monticello has no stop-sale or stop-use orders on record with Florida FDACS.

Pit Stop 30 in Monticello

Name: Pit Stop 30 in Monticello Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2025

1546 N Jefferson Hwy, Monticello, FL 32344

Jefferson County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Sunny Shivani LLC
FDACS Estab #: 396242

Overview

Pit Stop 30 in Monticello received a sanitation inspection on March 6, 2025 that cited 12 violations. Three Priority violations were documented: food-contact utensils (tongs and pizza cutter) left in use for over 4 hours without sanitization, improper sanitization of a pizza cutter and tongs after washing, and insecticide stored directly adjacent to food-contact paper straws. A Priority repeat violation for chemical storage was also cited. Two Priority Foundation violations involved incorrect employee health knowledge by the person in charge and improper date marking of ready-to-eat chicken wings that exceeded the 7-day maximum. All violations were corrected on site during the inspection. A focused inspection conducted on September 2, 2023 in response to Hurricane Idalia found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: March 6, 2025

Pit Stop 30 in Monticello: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 6, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food Prep Area: Tongs and Pizza cutter in use for over 4 hours. Items were placed out at 9:00 am and still in use at 1:30 pm. COS. Items were washed, rinsed and, sanitized. x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Warewash Area: Employee washed pizza cutter and tongs with soap, rinsed, and placed back into use without sanitization step. COS. Items were sanitized. x Print Date: 3/7/2025 Page 1 of 3 Y x 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Retail Area: Chicken wings offered for customer self-service found with an internal temperature of 111-112 degrees F. Item was placed out roughly 30 minutes before discovery. COS. Items were reheated to 165 degrees F within two hours. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person-in-charge unable to answer questions related to employee health correctly. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food Prep Area: Commercially processed ready-to-eat chicken wings were date marked 3/5 to 3/10. Dates exceeds date-marking 7 day maximum. COS. Food employee adjusted dates to correct dates. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide written procedures for the cleanup of vomiting and diarrheal events.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Warewash Area: Can of insecticide stored directly adjacent to box of paper straws meant for public use. COS. Items were moved. Y x Repeat COS

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Prep Area: Employee's bottle of orange juice stored next to and over food meant for consumer consumption. COS. Item was moved.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area: Handwashing sink not provided with hand drying provisions. COS. Paper towels were provided.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewash Area: Mop sink has a constant leak from faucet when water is turned on at valve. Operators have water turned off at mop sink.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior Area: Dumpster lid left open. COS. Dumpster lid closed.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-In Cooler Area: Buildup of debris on ceiling.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Establishment is operating outside the scope of their permit. Establishment has a added pizza service. Establishment cuts/dices toppings, prepares, and cuts pizzas to order. o

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: “Offsite Focused Visit to conduct assessment for Hurricane Idalia.”

No violations or enforcement actions recorded for this inspection.

Pit Stop 30 in Monticello: Frequently Asked Questions

When was Pit Stop 30 in Monticello last inspected?: Pit Stop 30 in Monticello was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Pit Stop 30 in Monticello had?: Pit Stop 30 in Monticello has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pit Stop 30 in Monticello find?: Pit Stop 30 in Monticello was most recently inspected by FDACS on March 6, 2025 (Met Sanitation Inspection Requirements).
Has Pit Stop 30 in Monticello had any stop-sale or stop-use orders?: No, Pit Stop 30 in Monticello has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pit Stop 30 in Monticello?: The most frequently cited FDACS violations at Pit Stop 30 in Monticello are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.