How many inspections has I-10 Pecan House in Monticello had?

I-10 Pecan House in Monticello has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of I-10 Pecan House in Monticello find?

I-10 Pecan House in Monticello was most recently inspected by FDACS on April 24, 2024 (Focused Inspection).

Has I-10 Pecan House in Monticello had any stop-sale or stop-use orders?

No, I-10 Pecan House in Monticello has no stop-sale or stop-use orders on record with Florida FDACS.

I-10 Pecan House in Monticello

Name: I-10 Pecan House in Monticello Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3233 S Salt Rd, Monticello, FL 32344

Jefferson County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Olan Q Nobles
FDACS Estab #: 101581

Overview

I-10 Pecan House in Monticello, FL has 3 FDACS food safety inspections on record with 5 violations.

3FDACS Insp.

5Violations

Last inspected FDACS: April 24, 2024

I-10 Pecan House in Monticello: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Apr 24, 2024 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Ice Analysis Report received.

No violations or enforcement actions recorded for this inspection.

Apr 11, 2024 — Met Inspection Requirements; Check-back Needed· 5 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided employee health guide and reporting agreement, vomit and diarrhea clean up, and ice packaging requirements. Failure to provide ice analysis report within 30 days may result in Administrative Action. Email ice analysis to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Interior of ice machine has a mold like substance present. COS cleaned during inspection.

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

There is no employee health policy. See comments. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures for the cleanup of vomit and diarrhea. See comments.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

There is no certified food protection manager.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

It has been more than 3 months since the last ice analysis. See comments. o

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: “Offsite Focused Visit to conduct assessment for Hurricane Idalia.”

No violations or enforcement actions recorded for this inspection.

I-10 Pecan House in Monticello: Frequently Asked Questions

When was I-10 Pecan House in Monticello last inspected?: I-10 Pecan House in Monticello was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 24, 2024. Inspection type: Focused Inspection.
How many inspections has I-10 Pecan House in Monticello had?: I-10 Pecan House in Monticello has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of I-10 Pecan House in Monticello find?: I-10 Pecan House in Monticello was most recently inspected by FDACS on April 24, 2024 (Focused Inspection).
Has I-10 Pecan House in Monticello had any stop-sale or stop-use orders?: No, I-10 Pecan House in Monticello has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at I-10 Pecan House in Monticello?: The most frequently cited FDACS violations at I-10 Pecan House in Monticello are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.