Family Traditions BBQ in Monticello

1200 W Washington St, Monticello, FL 32344
Overview

On November 20, 2025, Family Traditions BBQ in Monticello received 12 stop-sale orders issued by the Florida Department of Agriculture and Consumer Services for labeling violations and violations of Florida Food Law related to kratom and hemp products. Six orders required products to be relabeled, checked, and released; four orders were for products voluntarily destroyed by management and witnessed by the inspector. The facility subsequently received a focused inspection on December 30, 2025 to verify compliance with required documentation, followed by a check-back inspection on February 9, 2026 that confirmed all compliance issues had been resolved. An earlier routine inspection on June 6, 2022 documented 15 violations including equipment sanitation, food temperature measurement devices, and sanitizer testing strips. A July 1, 2025 inspection cited 6 violations related to hemp product packaging and labeling requirements and issued additional stop-sale orders. The most recent inspection on February 9, 2026 found no violations and confirmed the facility met inspection requirements.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
7FDACS Insp.
54Stop-Sale Orders

Last inspected FDACS:

Family Traditions BBQ in Monticello: Comparison to Jefferson County Averages

This Facility 0 violations / inspection 0 violations per inspection
Jefferson County Avg 2.7 violations / inspection 2.7 county average
This Facility 0 emergency closures 0 closures
Jefferson County Avg 0 closures / facility 0 county average

Family Traditions BBQ in Monticello: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. A check-back inspection will occur on or about 30 days. Failure to provide required documentation in 30 days may result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· 1 violation· 27 stop-sale orders· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Check-Back release issued for Stop Sale Orders. Provided 5KER25-4, Notice of Emergency Rule - Requirement to label the concentration of 7-OH on kratom products. A check-back inspection will occur on or about 30 days. Failure to provide required documentation in 30 days may result in Administrative Action.

Risk-Based Violations

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
Retail: Various Kratom Products were improperly labeled as provided in emergency rule 5KER25-4.Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. See comments. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Met Sanitation Inspection Requirements - Check Back Needed· 6 violations· 27 stop-sale orders· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Provided 5K-4.034 Second Notice 2025 and Hemp Extract for Human Consumption Child-resistant Packaging Resources. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Check back inspection will be conducted on or about 30 days.

Risk-Based Violations

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. See Stop Sale. o
75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.
Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C. See Stop Sale. o
75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.
The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C. o
75 The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C. o Print Date: 7/2/2025 Page 1 of 2 75 Citation Description: Hemp and hemp extract intended for human consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.
Hemp and hemp extract intended for human consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C. See Stop Sale. o
77 Hemp or Hemp Extract intended for Human Consumption distributed or sold in a container that is attractive to children as provided in 581.217, F.S. 5K-4.034(6)(b), F.A.C.
Hemp or Hemp Extract intended for Human Consumption distributed or sold in a container that is attractive to children as provided in 581.217, F.S. 5K-4.034(6)(b), F.A.C. See Stop Sale. o
77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.
Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C. See Stop Sale. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 7/2/2025 Page 1 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 7/2/2025 Page 2 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 3 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 4 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 5 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 6 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 7 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 8 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 9 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 10 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 11 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 12 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 7/2/2025 Page 13 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 7/2/2025 Page 14 of 15 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of JAI SAI NATH 32344 INC hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST STACY CHAIN, CASHIER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 7/2/2025 Page 15 of 15

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Retail: The soda nozzles have old food residues present. COS removed from service.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food manager certificate could not be located.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
There is no small diameter probe thermometer.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
There are no sanitizer test strips available.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: “Offsite Focused Visit to conduct assessment for Hurricane Idalia.”

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 15 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: Form 1-B, handwash signs, no hemp inhalation under 21 sign, hemp labeling requirements provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf
Employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments. Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: No handwash sign posted at kitchen handwash sink, men's restroom, and ice bagging area. COS- Handwash signs were provided and posted during this inspection. Citation Description: Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4) Observation: Kitchen chest freezer area: Biscuits stored in freezer not covered. COS- Biscuits were wrapped in plastic during this inspection. cos cos
2 Pf
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail area: Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS- Inhalable hemp extract signage was provided and posted before completion of the inspection.
3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P
Walk in cooler area: Raw shell eggs stored over bottled beverages. COS- eggs were moved to the bottom shelf during this inspection. Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Deil hot holding case area: Chicken tenders had an internal temperature of 118 degrees F.COS: Tenders were within the 2 hour time limit and reheated to 177 degrees f. Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No current certified food protection manager certificate.

Good Retail Practice Violations

34
35
35
38
39
41
43
47
49
4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Walk in cooler area: No easily visible ambient air thermometer. Ambient air temperature was 39 degrees F. Citation Description: Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6) Observation: Outside area: Ice not labeled with name and address of manufacturer. See supplement. Citation Description: Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C) Observation: Retail area: Self serve donuts were not labeled with all the required items of the manufacturer's or processor's label name and address of the manufacturer and list of ingredients. COS- All items were removed from self service retail sale and signs were added to the food holding unit that state "Ask for assistance" until labels could be generated or obtained. Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Kitchen area: Food service employees did not have hair restraint devices. Citation Description: Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1) Observation: Kitchen area: Wet wiping cloth not stored in sanitizer solution between uses. COS- Sanitizer bucket was made at the proper concentration and wiping cloth was stored properly. Citation Description: During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F) Observation: Ice bagging area: Ice scoop not stored in a manner to protect from contamination. COS- Ice scoop was taken to warewash to be washed, rinsed, and sanitized. Citation Description: Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A) Observation: Retail area: Last cup in row not protected from dust. COS- lids were added to all last cups in row. Kitchen area: Coffee filters not stored protected from contamination. COS- Coffee filters were placed in a plastic bag during this inspection. Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C) Observation: Walk in cooler area: Shelves for bottled beverages soiled with a grimy buildup. Citation Description: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf Observation: Outside area: Hose attached to spigot without proper backflow prevention device installed. Citation Description: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11 Observation: Outside area: Dumpster and recycling bin not on concrete or asphalt pad. cos
6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11
Deli hot case area: Regular incandescent light bulb not shielded against breakage. COS- Bulb was replaced with a shielded heat bulb. A Supplemental Report was also issued during the visit which includes important information for management.

Family Traditions BBQ in Monticello: Stop-Sale & Stop-Use Orders (54)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Family Traditions BBQ in Monticello
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 7/2/2025 Page 1 of 15
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 7/2/2025 Page 2 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 3 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 4 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 5 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 6 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 7 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 8 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 9 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 10 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 11 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 7/2/2025 Page 12 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 7/2/2025 Page 13 of 15
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Dat…

Family Traditions BBQ in Monticello: Frequently Asked Questions

How many health inspections has Family Traditions BBQ in Monticello had?
Family Traditions BBQ in Monticello has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Family Traditions BBQ in Monticello ever been shut down?
No, Family Traditions BBQ in Monticello has no emergency closures on record with Florida DBPR.
When was Family Traditions BBQ in Monticello last inspected?
Family Traditions BBQ in Monticello was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2026. Inspection type: Focused Inspection.
How many inspections has Family Traditions BBQ in Monticello had?
Family Traditions BBQ in Monticello has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Traditions BBQ in Monticello find?
Family Traditions BBQ in Monticello was most recently inspected by FDACS on February 9, 2026 (Focused Inspection).
Has Family Traditions BBQ in Monticello had any stop-sale or stop-use orders?
Yes, Family Traditions BBQ in Monticello has 54 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Family Traditions BBQ in Monticello?
The most frequently cited FDACS violations at Family Traditions BBQ in Monticello are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Nearby Establishments to Family Traditions BBQ

Markethouse

925 E Washington St, Monticello

19 DBPR insp. · 43 violations

Last inspected: Mar 18, 2026

Rancho Grande Mexican Grill and Cantina

290 N Cherry St, Monticello

12 DBPR insp. · 41 violations

Last inspected: Apr 23, 2026

Jackies Brick House Eatery LLC

190 N Jefferson St, Monticello

22 DBPR insp. · 86 violations

Last inspected: Mar 20, 2026

C R Pies Pizzeria

850 N Jefferson St Unit 910, Monticello

16 DBPR insp. · 39 violations

Last inspected: Jan 7, 2026

Poor Inspection Records Near Monticello

El Jalisco

Monticello

197 violations

Jackies Brick House Eatery LLC

Monticello

86 violations

Mann's Doghouse

Monticello

57 violations

Rancho Grande Mexican Grill and Cantina

Monticello

41 violations

Stories You May Have Missed Monticello

This page is maintained by FloridaFoodSafety.org and is not affiliated with Family Traditions BBQ. How we collect and verify this data.