Bob & Jeffs Fresh Market in Monticello

575 S Jefferson St, Monticello, FL 32344

Overview

Bob & Jeffs Fresh Market in Monticello, FL has 3 FDACS food safety inspections on record with 4 violations.

3FDACS Insp.
4Violations

Last inspected FDACS: April 14, 2025

Bob & Jeffs Fresh Market in Monticello: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5130284 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided vomit and diarrhea clean up procedure guide.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures for the clean-up of vomit and diarrhea. See comments.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
There is no certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
There is no small diameter probe thermometer.
3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail: bags of french fries; ingredients are not listed on the label. COS ingredients added to labels. Print Date: 10/30/2024 Page 1 of 2 x 49 Citation Description: Plumbing system not maintained in good repair. 5-205.15(B) Observation: Warewash area: hand wash sink water supply line and drain line leak water.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection. ACKNOWLEDGMENT J acknowledge receipt of a copy of this document, and | further acknowledge that | have verified the location and mailing addresses are correct, or | have written the correct information on the first page of this document. i J Sadi & Oohmnea Gignature ‘of FDACS Representative) (Signature of Represerpative) KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST | SHIELA JOHNSON, FRONT END MANAGER Print Name and Title FDACS 14205 Rev. 07/13 Page 1 of 1 Scanned by CamScanner Florida Department of Agriculture and Consumer Services ; Bureau of Food Inspection NICOLE "NIKKI" FRIED Food Safety Electronic Inspection System Inspector's Sample Collection Report

No violations or enforcement actions recorded for this inspection.

Bob & Jeffs Fresh Market in Monticello: Frequently Asked Questions

When was Bob & Jeffs Fresh Market in Monticello last inspected?
Bob & Jeffs Fresh Market in Monticello was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2025. Inspection type: Focused Inspection.
How many inspections has Bob & Jeffs Fresh Market in Monticello had?
Bob & Jeffs Fresh Market in Monticello has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bob & Jeffs Fresh Market in Monticello find?
Bob & Jeffs Fresh Market in Monticello was most recently inspected by FDACS on April 14, 2025 (Focused Inspection).
Has Bob & Jeffs Fresh Market in Monticello had any stop-sale or stop-use orders?
No, Bob & Jeffs Fresh Market in Monticello has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bob & Jeffs Fresh Market in Monticello?
The most frequently cited FDACS violations at Bob & Jeffs Fresh Market in Monticello are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).

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