Dollar General in Molino

Last inspected:

4430 N Highway 29, Molino, FL 32577

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #24239 in Molino had 2 inspections on record between October 2022 and May 2025. The May 2025 inspection documented 9 violations, including three priority-level storage violations that were corrected on site: raw bacon stored above ready-to-eat foods in the cooler, chemicals stored above single-use items, and motor oil stored above ready-to-eat foods in the back room. All three items were moved and properly stored during the inspection. A priority foundation violation for employee health policy was also cited but not corrected on site. The October 2022 inspection found 2 violations related to missing written procedures. The most recent inspection on May 20, 2025 resulted in a Met Sanitation Inspection Requirements disposition.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
11Violations

Last inspected FDACS:

Dollar General in Molino: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: TAVIS FURBUSH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back reach in cooler: Raw bacon stored above ready to eat foods. COS. Raw bacon moved and stored properly. x
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to the questions pertaining to employee health. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Dollar aisle: Chemicals stored above single use items on shelf. COS. Chemicals were moved and stored properly. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back room roll-tainers: Motor oil stored above ready to eat foods. COS. Motor oil was moved and stored properly. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection managers certificate available during inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Delivery door back room: Small gap in 2 spots on the delivery door.
6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Back room near delivery door: Dead insects on the floor near the door.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
No covered trash receptacle in the employee restroom.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2025 Annual food permit not conspicuously displayed.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Person in charge: TAMMY WHITE

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure available during inspection. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available during inspection. o

Dollar General in Molino: Frequently Asked Questions

When was Dollar General in Molino last inspected?
Dollar General #24239 in Molino was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General in Molino had?
Dollar General #24239 in Molino has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Molino find?
Dollar General #24239 in Molino was most recently inspected by FDACS on May 20, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General in Molino had any stop-sale or stop-use orders?
No, Dollar General #24239 in Molino has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Molino?
The most frequently cited FDACS violations at Dollar General #24239 in Molino are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

Nearby Establishments to Dollar General

Jen's Grill

5539 Hwy 29 N, Molino

16 DBPR insp. · 47 violations

Last inspected: Feb 13, 2025

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Dollar General #24239. How we collect and verify this data.