How many inspections has Vw Publix in Miramar had?

Vw Publix #1699 in Miramar has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Miramar find?

Vw Publix #1699 in Miramar was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).

Has Vw Publix in Miramar had any stop-sale or stop-use orders?

No, Vw Publix #1699 in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Miramar

Name: Vw Publix #1699 in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

12681 Miramar Pkwy, Miramar, FL 33027

Walton County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 395442

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix #1699 is a vended water facility in Miramar licensed by FDACS with 5 inspections on record between September 2022 and March 2026. The facility has recorded 7 total violations, all corrected on site during inspection visits. In December 2025, a focused inspection documented three violations: raw salmon stored directly over ready-to-eat salad rolls in the self-serve cooler (corrected during the visit), a food employee hand-washing for less than 5 seconds instead of the required 20 seconds (corrected with instruction), and missing written procedures for responding to vomit or diarrheal discharge events (guidance was provided). A September 2022 consultation visit documented one additional hand-washing violation at the deli station, corrected when the person in charge intervened. The most recent inspection on March 4, 2026 was a focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

7Violations

Last inspected FDACS: March 4, 2026

Vw Publix in Miramar: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 4, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Dec 31, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Multiple containers of raw store-made "Crunchy Roll Salmon" stored over containers of Avocado Salad Roll and Summer Rolls, inside the self-serve reach-in cooler. COS: All food items were moved to the appropriate location during the visit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomit/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Food Service Area: Food employee washed hands for less than 5 seconds. COS: Hands were washed properly upon instruction. x

Jul 7, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 31, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 15, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5084370 The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. The issues described in request # 5084370 were addressed with the person in charge during this inspection

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli Area: Observed sandwich station employee leaving station getting chicken tenders from hot case and returning to station without washing hands and changing gloves. COS: Person in charge at time of inspection intervened and employee properly washed hands and donned new gloves. x

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Bakery Area: Observed bug attraction device stored on mixer. COS: Properly stored at time of inspection, x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing Area: Observed water pooling on floor of walk in chicken cooler. Bakery Area: Observed water pooling on floor of bakery proofer. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing Area: Observed employee shoe covers stored in draw with single service items. COS: Properly stored at time of inspection. x

Vw Publix in Miramar: Frequently Asked Questions

When was Vw Publix in Miramar last inspected?: Vw Publix #1699 in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Miramar had?: Vw Publix #1699 in Miramar has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Miramar find?: Vw Publix #1699 in Miramar was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
Has Vw Publix in Miramar had any stop-sale or stop-use orders?: No, Vw Publix #1699 in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Miramar?: The most frequently cited FDACS violations at Vw Publix #1699 in Miramar are: 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.