Vw Publix #1699 in Miramar
12681 Miramar Pkwy, Miramar, FL 33027
Vw Publix #1699 in Miramar, FL has 5 FDACS food safety inspections on record with 7 violations.
Last inspected FDACS: March 4, 2026
Vw Publix #1699 in Miramar: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area: Multiple containers of raw store-made "Crunchy Roll Salmon" stored over
containers of Avocado Salad Roll and Summer Rolls, inside the self-serve reach-in cooler. COS: All food
items were moved to the appropriate location during the visit.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomit/diarrhea. Copy of guidance for written procedures
for the clean-up of vomiting and diarrheal events provided.
2-301.12
Food employee not cleaning hands, exposed portions of arms or prosthetic devices
for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap,
rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand
drying device. 2-301.12 PP
Food Service Area: Food employee washed hands for less than 5 seconds. COS: Hands
were washed properly upon instruction.
x
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: Consultation visit with food establishment management. Request#5084370
The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been
designated as a Hemp Food Establishment.
The issues described in request # 5084370 were addressed with the person in charge during this inspection
Risk-Based Violations
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before engaging
in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or
single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling
service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or
drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil
and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after
engaging in other activities that contaminate the hands. 2-301.14 PP
Deli Area: Observed sandwich station employee leaving station getting chicken tenders from hot case
and returning to station without washing hands and changing gloves. COS: Person in charge at time of inspection
intervened and employee properly washed hands and donned new gloves.
x
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the insect
within the device; or insect control device located over a food preparation area or not installed to prevent dead
insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or
unwrapped single-service or single-use articles. 6-202.13
Bakery Area: Observed bug attraction device stored on mixer. COS: Properly stored at time of
inspection,
x
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Processing Area: Observed water pooling on floor of walk in chicken cooler. Bakery Area: Observed
water pooling on floor of bakery proofer.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Processing Area: Observed employee shoe covers stored in draw with single service items. COS:
Properly stored at time of inspection.
x
Vw Publix #1699 in Miramar: Frequently Asked Questions
- When was Vw Publix #1699 in Miramar last inspected?
- Vw Publix #1699 in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
- How many inspections has Vw Publix #1699 in Miramar had?
- Vw Publix #1699 in Miramar has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix #1699 in Miramar find?
- Vw Publix #1699 in Miramar was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
- Has Vw Publix #1699 in Miramar had any stop-sale or stop-use orders?
- No, Vw Publix #1699 in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix #1699 in Miramar?
- The most frequently cited FDACS violations at Vw Publix #1699 in Miramar are: 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Vw Publix #1699
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix #1699. How we collect and verify this data.