How many inspections has First Coast Energy # in Miramar had?

First Coast Energy # 1822 in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of First Coast Energy # in Miramar find?

First Coast Energy # 1822 in Miramar was most recently inspected by FDACS on August 30, 2022 (Met Inspection Requirements).

Has First Coast Energy # in Miramar had any stop-sale or stop-use orders?

No, First Coast Energy # 1822 in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

First Coast Energy # in Miramar

Name: First Coast Energy # 1822 in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 30, 2022

3201 Sw 160th Ave, Miramar, FL 33027

Walton County · Convenience Store Limited FS · FDACS
Owner: First Coast Energy LLC (fce)
FDACS Estab #: 327249

Overview

First Coast Energy #1822 in Miramar had one inspection on record on August 30, 2022, during which inspectors cited 9 violations. The facility's refrigeration units were undergoing maintenance at the time of inspection; inspectors observed 27 sandwiches in the retail display cooler with temperatures ranging from 46°F to 51°F, exceeding the maximum safe cold-holding temperature of 41°F. The sandwiches were moved to a walk-in cooler during the inspection. Additional violations included missing written procedures for employees to follow during vomit and diarrhea cleanup events, an unlabeled spray bottle of cleaning solution in the backroom, a handwashing sink blocked by a display shelf, and missing hand towels at the backroom hand sink. All violations except the temperature control issue were corrected on site. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: August 30, 2022

First Coast Energy # in Miramar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 30, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Norovirus Clean Up and Disinfection business resource provided.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Observed 27 sandwiches in retail display cooler with probed temperatures between 46 F and 51 F repair refrigeration company doing maintenance on cooling units at time of inspection. COS: Sandwiches moved to walk in cooler at time of inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o Print Date: 8/30/2022 Page 1 of 3 26 Pf Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf Observation: Backroom Area: Observed spray bottle of cleaner removed from it's original container not labeled as to contents. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Observed hand sink at ware wash sink blocked by display shelf. COS: Shelf moved at time of inspection x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Observed hand towels missing at hand sink located at ware wash sink. COS: Provided at time of inspection x

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Backroom Area: Observed ice scoop at ice machine stored on top of unit. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom Area: Observed rust build-up on dirty side drain board of ware wash sink. o

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Backroom Area: Observed digital thermometer on reach in freezer not recording temperature. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom Area: Observed soil build-up on ice machine and on door of reach in freezer. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up along walls and under equipment throughout. o

First Coast Energy # in Miramar: Frequently Asked Questions

When was First Coast Energy # in Miramar last inspected?: First Coast Energy # 1822 in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2022. Inspection type: Met Inspection Requirements.
How many inspections has First Coast Energy # in Miramar had?: First Coast Energy # 1822 in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of First Coast Energy # in Miramar find?: First Coast Energy # 1822 in Miramar was most recently inspected by FDACS on August 30, 2022 (Met Inspection Requirements).
Has First Coast Energy # in Miramar had any stop-sale or stop-use orders?: No, First Coast Energy # 1822 in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at First Coast Energy # in Miramar?: The most frequently cited FDACS violations at First Coast Energy # 1822 in Miramar are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.