How many inspections has African Divinity Fest in Miramar had?

African Divinity Fest in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of African Divinity Fest in Miramar find?

African Divinity Fest in Miramar was most recently inspected by FDACS on May 17, 2023 (Met Inspection Requirements).

Has African Divinity Fest in Miramar had any stop-sale or stop-use orders?

No, African Divinity Fest in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

African Divinity Fest in Miramar

Name: African Divinity Fest in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 17, 2023

7156 Pembroke Rd, Miramar, FL 33023

Walton County · Health Food Store w/FS · FDACS
Owner: Amelia Ingrid Llerra

Overview

African Divinity Fest, a health food store with food service in Miramar, had one inspection on record dated May 17, 2023, which resulted in a "Met Inspection Requirements" disposition despite seven violations cited. The violations were priority foundation level (systemic management issues): the person in charge did not correctly respond to questions about preventing transmission of foodborne illness, the establishment lacked written procedures for responding to vomitus or diarrhea discharge events, and a sanitizing solution test kit was not available (a test kit was provided by the inspector during the inspection). The inspection notes indicate the facility was in the process of submitting a new food permit application and required payment to complete licensing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: May 17, 2023

African Divinity Fest in Miramar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 17, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5095815

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 5/17/2023 Page 1 of 4

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back room area observed 3 compartment sink missing drain boards. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment does not have a test kit to accurately measure the concentration of sanitizing solution. Cos test kit was provided during the inspection. x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room observed no self closing door at unisex rest room. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room observed no cover trash at unisex rest room. o

African Divinity Fest in Miramar: Frequently Asked Questions

When was African Divinity Fest in Miramar last inspected?: African Divinity Fest in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has African Divinity Fest in Miramar had?: African Divinity Fest in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of African Divinity Fest in Miramar find?: African Divinity Fest in Miramar was most recently inspected by FDACS on May 17, 2023 (Met Inspection Requirements).
Has African Divinity Fest in Miramar had any stop-sale or stop-use orders?: No, African Divinity Fest in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at African Divinity Fest in Miramar?: The most frequently cited FDACS violations at African Divinity Fest in Miramar are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.