When was 4076 Miramar INC in Miramar last inspected?

4076 Miramar INC in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has 4076 Miramar INC in Miramar had?

4076 Miramar INC in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 4076 Miramar INC in Miramar find?

4076 Miramar INC in Miramar was most recently inspected by FDACS on May 20, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has 4076 Miramar INC in Miramar had any stop-sale or stop-use orders?

No, 4076 Miramar INC in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

4076 Miramar INC in Miramar

Name: 4076 Miramar INC in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 20, 2025

4076 Sw 69th Ave, Miramar, FL 33023

Walton County · Convenience Store Limited FS · FDACS

Overview

4076 Miramar Inc, a convenience store limited food service establishment in Miramar, received an inspection on May 20, 2025 for operating without a valid food permit. The inspection cited 20 violations, primarily priority foundation (Pf) findings indicating systemic management gaps. The person in charge could not answer questions relating to foodborne illness prevention or provide written employee procedures for responding to vomit and diarrhea events. The establishment lacked a probe thermometer for verifying internal food temperatures in the retail area, had no chlorine sanitizer test kit in the backroom, and was missing paper towels at the backroom hand sink — though paper towels were provided on site during the inspection. Additional violations addressed food temperature control, sanitization procedures, and employee health protocols. One violation involving missing hand cleaning supplies at the hand sink was corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

20Violations

Last inspected FDACS: May 20, 2025

4076 Miramar INC in Miramar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 20, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 20 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand washing sign not present at hand sink at ware wash sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Paper towels not present at hand sink located at ware wash sink. COS: Provided at time of inspection.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: 16 Ritz Cracker and 31 Capri Sun individual packages removed from a manufacturer original properly labeled master container and offered for individual pre-packaged retail sale without being labeled for individual retail sale by the establishment. COS: Voluntarily removed from sale to be taken home by person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer not present in dairy reach in display cooler and packaged deli meat reach in display cooler.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Packaged beverages stored on the floor in walk in cooler.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom Area: Unfinished wood blocks used to support legs of ware wash sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test kit not available at time of inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: only restroom missing covered trash can.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom missing self closer on door.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom Area: Trash can not provided at hand sink located at ware wash sink.

5-501.15 Receptacles or waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside not designed and constructed to have tight-fitting lids, doors, or covers; or not installed so that accumulation of debris, and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and under the unit. 5-501.15

Outside Area: Multiple trash cans at entrance without tight fitting lids and attracting insects.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster uncovered and full.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom Area: Unused and broken food equipment in front of ware wash sink filled with various idle items.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Soil build-up on floor of walk in cooler, under ware wash sink and along walls of storage room.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Multiple water damaged ceiling tiles.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

4076 Miramar INC in Miramar: Frequently Asked Questions

When was 4076 Miramar INC in Miramar last inspected?: 4076 Miramar INC in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has 4076 Miramar INC in Miramar had?: 4076 Miramar INC in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 4076 Miramar INC in Miramar find?: 4076 Miramar INC in Miramar was most recently inspected by FDACS on May 20, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has 4076 Miramar INC in Miramar had any stop-sale or stop-use orders?: No, 4076 Miramar INC in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 4076 Miramar INC in Miramar?: The most frequently cited FDACS violations at 4076 Miramar INC in Miramar are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.