How many inspections has Skippers Catch LLC in Miramar Beach had?

Skippers Catch LLC in Miramar Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Skippers Catch LLC in Miramar Beach find?

Skippers Catch LLC in Miramar Beach was most recently inspected by FDACS on July 7, 2022 (Met Inspection Requirements).

Has Skippers Catch LLC in Miramar Beach had any stop-sale or stop-use orders?

No, Skippers Catch LLC in Miramar Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Skippers Catch LLC in Miramar Beach

Name: Skippers Catch LLC in Miramar Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 7, 2022

4618 Opa Lacka Lane, Miramar Beach, FL 32550

Walton County · Seafood Market Retail · FDACS

Overview

Skippers Catch LLC in Miramar Beach is a seafood market retail establishment with two FDACS inspections on record. An initial focused inspection on June 20, 2022 identified a missing handwashing sink in the retail processing area. A follow-up permit application inspection on July 7, 2022 documented three priority foundation violations: test strips were not available for the sanitizer being used (corrected on site), backflow prevention devices were missing from threaded faucets in the processing room, and a handwashing sink in the warewash area lacked hand cleanser and a drying device. The facility's food permit application processing was pending full fee payment at the time of the July inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: July 7, 2022

Skippers Catch LLC in Miramar Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Jul 7, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: Visit #: 9999-7182-1954-37

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom / Processing areas handwash sinks not posted with handwash signage COS Handwash signage provided during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash area handwash sink not provided with hand cleanser or hand drying device. o Print Date: 7/7/2022 Page 1 of 4

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Rear entrance door not tight fitting between bottom edge of door and floor to protect against the entry of insects and rodents. o

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Ice room walls not smooth, easily cleanable, durable, and easily cleanable. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Test strips not available for sanitizer being utilized. COS Test strips made available during inspection. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewash sink not clean of grime / residue build up. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Processing room threaded faucet with splitter observed without installed backflow devices on threaded faucets. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom door not self closing. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Retail / Processing areas wall have raw wood not smooth, durable, or easily cleanable. Processing floors have peeling paint not durable or easily cleanable. o

Jun 20, 2022 — Focused Inspection· Focused Inspection

Inspector: Skippers Catch Llc

Comments: This ancillary visit report is in result of Bureau Request for onsite verification for need of hand wash sink in the retail processing area. Visit revealed hand wash sink not conveniently located in the retail processing area. Hand wash sink is required to be installed in the retail food processing area. Owner has decided to install the hand wash sink in the corner where the two retail seafood counters converge where water is easily available.

No violations or enforcement actions recorded for this inspection.

Skippers Catch LLC in Miramar Beach: Frequently Asked Questions

When was Skippers Catch LLC in Miramar Beach last inspected?: Skippers Catch LLC in Miramar Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 7, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Skippers Catch LLC in Miramar Beach had?: Skippers Catch LLC in Miramar Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Skippers Catch LLC in Miramar Beach find?: Skippers Catch LLC in Miramar Beach was most recently inspected by FDACS on July 7, 2022 (Met Inspection Requirements).
Has Skippers Catch LLC in Miramar Beach had any stop-sale or stop-use orders?: No, Skippers Catch LLC in Miramar Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Skippers Catch LLC in Miramar Beach?: The most frequently cited FDACS violations at Skippers Catch LLC in Miramar Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.