SPOT TAVERN
5271 STEWART ST, Milton, FL 32570
Santa Rosa County · Permanent Food Service · Owner: C K HANDYMAN SERVICE LLC · License: SEA6701622
SPOT TAVERN in Milton, FL has 10 inspections on record with 14 total violations (1.4 per inspection) and 0 emergency closures.
Data current as of August 6, 2024
Inspection History (10)
Aug 6, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 11, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 5, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Mar 3, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 7, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Sep 17, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 5, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Nov 13, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jan 28, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jul 29, 2019 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
How Does This Facility Compare?
SPOT TAVERN has had 0 emergency closures, compared to the Santa Rosa County average of 0.11 closures per facility. It has averaged 1.4 violations per inspection vs. the county average of 1.50.
Frequently Asked Questions
- How many health inspections has SPOT TAVERN had?
- SPOT TAVERN has had 10 inspections according to Florida DBPR records.
- Has SPOT TAVERN ever been shut down?
- No, SPOT TAVERN has no emergency closures on record.
- What are the most common violations at SPOT TAVERN?
- The most frequently cited violations at SPOT TAVERN are: Proper ventilation, Proper sanitizing, Employee health policy.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SPOT TAVERN.