Milton Quality Bakery LLC in Milton

Last inspected:

6727 Caroline St, Milton, FL 32570
Overview

Milton Quality Bakery has two inspections on record. A focused inspection on June 3, 2025 documented a priority violation for improper raw animal food storage: raw eggs were stored directly over ready-to-eat foods in a back room reach-in cooler. The violation was corrected on site during the inspection, with raw eggs moved to proper storage. A follow-up focused inspection on December 23, 2025 confirmed the previously cited issues had been addressed. A focused inspection on February 16, 2023 documented a labeling violation related to grab-and-go food products packaged at the bakery; the inspector discussed labeling requirements with the owner during that visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
7Violations

Last inspected FDACS:

Milton Quality Bakery LLC in Milton: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5147067 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back room reach in cooler: Raw eggs stored over ready to eat foods. COS. Raw eggs were moved and stored properly. x
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Personal drinks stored above ready to eat foods throughout bakery. COS. Personal drinks were moved and stored properly.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
No common name on working containers of flour sugar and other bakery items in bulk containers.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Food stored on the floor throughout the Bakery.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Employee restroom: No covered receptacle in the restroom.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Production area: Floor around all mixers with a large build up of food and dust debris.
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Request 5093114: Discussed Consumer Complaint with owner. Provided Labeling requirements for grab and go food products packaged at the bakery.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Bakery: Observed grab and go store packaged dinner rolls and pastries without proper labeling. COS. The store packaged dinner rolls and pastries were removed and placed behind the service counter. See Comments. x

Milton Quality Bakery LLC in Milton: Frequently Asked Questions

When was Milton Quality Bakery LLC in Milton last inspected?
Milton Quality Bakery LLC in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 23, 2025. Inspection type: Focused Inspection.
How many inspections has Milton Quality Bakery LLC in Milton had?
Milton Quality Bakery LLC in Milton has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Milton Quality Bakery LLC in Milton find?
Milton Quality Bakery LLC in Milton was most recently inspected by FDACS on December 23, 2025 (Focused Inspection).
Has Milton Quality Bakery LLC in Milton had any stop-sale or stop-use orders?
No, Milton Quality Bakery LLC in Milton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Milton Quality Bakery LLC in Milton?
The most frequently cited FDACS violations at Milton Quality Bakery LLC in Milton are: 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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