How many inspections has Circle K # in Milton had?

Circle K # 4968 in Milton has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Milton find?

Circle K # 4968 in Milton was most recently inspected by FDACS on January 27, 2026 (Focused Inspection).

Has Circle K # in Milton had any stop-sale or stop-use orders?

No, Circle K # 4968 in Milton has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Milton

Name: Circle K # 4968 in Milton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 27, 2026

5462 Stewart St, Milton, FL 32570

Santa Rosa County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 312130

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #4968 in Milton received a stop-sale order on January 27, 2026 for multiple kratom products after a focused inspection determined the facility was not in compliance with Emergency Rule 5KER25-6. The facility must contact the FDACS Business Center at (850) 245-5520 to request a written release of the affected products once corrections have been made and required documents obtained. Failure to comply may result in administrative action. A prior inspection on November 1, 2023 cited four violations, including improper hot-holding temperatures for chicken bites (120–127°F when 135°F minimum was required) and improper date marking on coffee creamer (14-day mark when 7-day was required). Both violations were corrected on site during that inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: January 27, 2026

Circle K # in Milton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 27, 2026 — Focused Inspection· Focused Inspection

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Multiple Kratom Products placed on Stop Sale. The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided. Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to ensure its products are compliant

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 1, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: ROSEMARY BETHEL

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ROSEMARY BETHEL, STORE MANAGER ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail coffee station: Crusty food debris on the coffee machine underneath by the coffee dispenser area. COS. Coffee machine was washed rinsed and sanitized during inspection. Retail drink station: The crushed ice chute has a large amount of black mold like substance on it. COS. The ice chute was washed rinsed and sanitized during the inspection

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail hot food holding case: Chicken bites with an internal temperature range of 120-127 degrees F. COS. Chicken bites were voluntarily discarded during the inspection by management. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail coffee station: Coffee creamer with 14 day date mark. COS. 14 day date mark was removed and a 7 day date mark was placed on all creamers. x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler/ Beer side: Large amount of dust and debris on the air handling units.

Circle K # in Milton: Frequently Asked Questions

When was Circle K # in Milton last inspected?: Circle K # 4968 in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Focused Inspection.
How many inspections has Circle K # in Milton had?: Circle K # 4968 in Milton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Milton find?: Circle K # 4968 in Milton was most recently inspected by FDACS on January 27, 2026 (Focused Inspection).
Has Circle K # in Milton had any stop-sale or stop-use orders?: No, Circle K # 4968 in Milton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Milton?: The most frequently cited FDACS violations at Circle K # 4968 in Milton are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.