How many inspections has Midway Stop Establishment #: in Midway had?

Midway Stop Establishment #: 315445 in Midway has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Midway Stop Establishment #: in Midway find?

Midway Stop Establishment #: 315445 in Midway was most recently inspected by FDACS on June 14, 2022 (Met Inspection Requirements).

Has Midway Stop Establishment #: in Midway had any stop-sale or stop-use orders?

No, Midway Stop Establishment #: 315445 in Midway has no stop-sale or stop-use orders on record with Florida FDACS.

Midway Stop Establishment #: in Midway

Name: Midway Stop Establishment #: 315445 in Midway Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 14, 2022

30960 Blue Star Hwy, Midway, FL 32343

Leon County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Midway Stop INC Date of Visit: June 14, 2022
FDACS Estab #: 315445

Overview

Midway Stop in Midway is a convenience store licensed by the Florida Department of Agriculture and Consumer Services. An inspection on June 14, 2022 resulted in 2 violations, both corrected. The facility has no stop-sale orders on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: June 14, 2022

Midway Stop Establishment #: in Midway: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 14, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: Form 1-B provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf

Food employees not informed in a verifiable manner their responsibility to report their health status to person in charge. See comments. Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Deli area: No soap provided. COS- Soap provided during this inspection. Citation Description: Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4) Observation: Walk in cooler area: Raw shrimp, raw chicken, and cooked potato wedges not covered while in storage. COS- All items were covered with aluminum foil during this inspection. Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Observation: Warewash area: Heavy food buildup on potato slicer. COS- Slicer parts were removed from unit and taken to warewash to soak. Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Deli hot case area: Potato wedges, chicken tenders, shrimp, and gizzards had internal temperatures of 107, 114, 114, and 111 degrees F. COS- All items were reheated above 165 degrees F. cos 26 Citation Description: Poisonous or toxic materials that are not required for the operation or maintenance of the food Pf establishment or intended for retail sale is present in the establishment. 7-202.11 Pf Observation: Warewash area: Ant killer labeled for non-commercial use. COS- Ant killer was voluntarily discarded during this inspection.

2 Pf

Midway Stop Establishment #: in Midway: Frequently Asked Questions

When was Midway Stop Establishment #: in Midway last inspected?: Midway Stop Establishment #: 315445 in Midway was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Midway Stop Establishment #: in Midway had?: Midway Stop Establishment #: 315445 in Midway has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Midway Stop Establishment #: in Midway find?: Midway Stop Establishment #: 315445 in Midway was most recently inspected by FDACS on June 14, 2022 (Met Inspection Requirements).
Has Midway Stop Establishment #: in Midway had any stop-sale or stop-use orders?: No, Midway Stop Establishment #: 315445 in Midway has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Midway Stop Establishment #: in Midway?: The most frequently cited FDACS violations at Midway Stop Establishment #: 315445 in Midway are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.