TALLAHASSEE, FL. Back in January 2026, state inspectors visiting Skyline Xpress on North Monroe found a Tallahassee convenience store operating on an expired food permit, selling improperly labeled kratom and hemp products, and storing raw eggs directly above open bottles of milk in a retail cooler.

The Florida Department of Agriculture and Consumer Services logged 13 violations during the January 8 inspection, including one priority violation, several priority foundation violations, and two violations that were repeats from a prior inspection. Not a single violation was corrected on site during the visit.

What Inspectors Found

1PRIORITYRaw eggs over milk in retail coolerNot corrected on site
2PFNo illness reporting system for employeesNot corrected on site
3PFNo written vomit/diarrhea response proceduresNot corrected on site
4PFCan opener blade unclean, old food residueCorrected during inspection
5REPEATExpired food permit, operating without renewalNot corrected on site
6REPEATHemp product age-restriction signage missingCorrected during inspection
7BASICKratom products missing required PPM labelingNot corrected on site

The priority violation involved food separation. Inspectors noted cartons of eggs displayed over bottles of milk in the retail cooler. Eggs were moved during the inspection, but the violation itself was not cleared before the inspector left.

The store was also operating without a valid food permit. Inspectors described it simply: "Operating with an expired Food Permit." The permit failure was a repeat, meaning inspectors had flagged the same problem in a prior visit.

Several violations centered on the store's kratom and hemp product displays. Kratom products on the shelf were not labeled with the concentration of 7-Hydroxymitragynine, expressed in parts per million on a dry-weight basis, as required under state emergency rule 5KER25-6. No age-restriction signage was posted at the kratom display, and the same signage problem was documented at the hemp product display, a repeat of a previous citation. Both signs were provided and posted during the inspection, but the labeling deficiency on the kratom products themselves was not resolved.

In the kitchen, the can opener blade was "unclean with old food residue." It was washed, rinsed, and sanitized during the inspection. Three bins of breading near the fryer were not labeled. Baked goods packaged on site at the register area were not properly labeled, though an ingredients statement was provided during the visit.

Scrapers were found stored in a crack between the warewash sink and the wall. Cutting boards were stored behind a prep sink faucet, where they were exposed to splash. Both were moved during the inspection.

The Illness and Safety Gaps

Four priority foundation violations, the category just below the most serious tier, involved the store's basic food safety management systems.

The person in charge did not correctly answer questions about employee illness during the inspection. Food employees had not been informed in a verifiable manner of their responsibility to report foodborne illness to the person in charge. The store had no written procedures for employees to follow when responding to vomitus or diarrhea on surfaces, and no sanitizer test kit was on hand. A test kit was acquired during the inspection, but the illness reporting and emergency response deficiencies were not corrected on site.

These were not paperwork technicalities. They represent the foundational systems a store is supposed to have in place before a contamination event happens, not after.

What These Violations Mean

The priority violation, eggs stored above milk, matters because raw shell eggs can carry Salmonella on their shells. When eggs are placed above ready-to-drink products like bottled milk, any drip or leak from a cracked shell can contaminate the product below. Shoppers picking up a bottle of milk would have no way to know it had been exposed.

The illness reporting failures carry a different kind of risk. When employees are not trained to report symptoms like vomiting or diarrhea to a manager, and when the store has no written plan for handling those events on the sales floor or in the kitchen, a sick employee can continue handling food or surfaces without anyone intervening. The person in charge failing to answer basic illness-related questions during the inspection suggests that training had not happened in any meaningful way.

Kratom labeling requirements under Florida's emergency rule exist specifically so consumers can see the concentration of 7-Hydroxymitragynine, the compound in kratom associated with opioid-like effects, before they purchase a product. Products without that labeling give buyers no way to assess what they are consuming or in what amount.

The Longer Record

The January 8 inspection was not the first time state inspectors had documented problems at this location. Records show four inspections at Skyline Xpress going back to November 2024.

The earliest inspection on record, from November 18, 2024, resulted in seven violations including one repeat, during a preoperational inspection. The expired permit violation that appeared in January had already surfaced before that visit concluded.

A February 9, 2026 inspection, conducted just a month after the January visit, logged one violation and one repeat under a focused inspection tied to the permit renewal failure. A follow-up on March 9, 2026 found two violations during a product re-inspection.

The permit renewal problem appeared across multiple inspection cycles. The kratom and hemp signage deficiencies were documented as repeats in January, meaning inspectors had cited them before and found them unresolved on return. Of the 13 violations logged in January, none were corrected on site before the inspector closed the report.