How many health inspections has Jw`s Smokehouse Grill in Midway had?

Jw`s Smokehouse Grill in Midway has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Jw`s Smokehouse Grill in Midway ever been shut down?

No, Jw`s Smokehouse Grill in Midway has no emergency closures on record with Florida DBPR.

When was Jw`s Smokehouse Grill in Midway last inspected?

Jw`s Smokehouse Grill in Midway was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 18, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.

How many inspections has Jw`s Smokehouse Grill in Midway had?

Jw`s Smokehouse Grill in Midway has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jw`s Smokehouse Grill in Midway find?

Jw`s Smokehouse Grill in Midway was most recently inspected by FDACS on October 18, 2023 (Met Inspection Requirements; Check-back Needed).

Has Jw`s Smokehouse Grill in Midway had any stop-sale or stop-use orders?

Yes, Jw`s Smokehouse Grill in Midway has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Jw`s Smokehouse Grill in Midway

2200 E Brickyard Rd, Midway, FL 32343

Gadsden County · Food Service
Owner: Jw`s Smokehouse Grill LLC
DBPR License: MFD3050171
FDACS Estab #: 408020

Overview

JW's Smokehouse Grill in Midway is an FDACS-licensed retail food establishment with 2 inspections on record between May 2022 and October 2023. A stop-sale order issued October 18, 2023 required the immediate removal of Gehl's brand products after the facility failed to maintain proper hot-holding temperatures for time/temperature control for safety food; the product was voluntarily destroyed by management and witnessed by the inspector. The same inspection also resulted in a stop-use order for a Sharp brand piece of equipment due to inadequate cleaning and sanitization of food-contact surfaces; the facility was directed to contact FDACS for written release once corrections were made. The October 2023 inspection documented 6 violations and required a follow-up check after corrections were implemented. A prior inspection in May 2022 cited 4 violations, including a handwashing sink lacking adequate hot water temperature and hand-cleaning supplies; hot water was provided during that inspection to correct the deficiency on site.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

2FDACS Insp.

2Stop-Sale Orders

Last inspected FDACS: October 18, 2023

Jw`s Smokehouse Grill in Midway: Comparison to Gadsden County Averages

This Facility 0 violations / inspection 0 violations per inspection

Gadsden County Avg 2.57 violations / inspection 2.57 county average

This Facility 0 emergency closures 0 closures

Gadsden County Avg 0.14 closures / facility 0.14 county average

Jw`s Smokehouse Grill in Midway: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 18, 2023 — Met Inspection Requirements; Check-back Needed· 6 violations· 2 stop-sale orders· Met Requirements

Inspector: YOLANDA SYLVE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Amended Inspection Report 10/25/23 Trainee present during inspection. All violations verified by primary inspector. Provided the following handouts: Written guidance for the clean-up of vomit and diarrhea, Time as a public health control.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

Retail: Gehl's nacho cheese and chili had an internal temperature of 95 degrees F. COS. Nacho cheese and chili were voluntarily discarded. Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1, 3-501.17(B) Pf Observation: Deli: Sliced cheeses had wrong date mark on container. COS. Manager opened cheeses yesterday and provided proper date marking. Deli: Opened frozen chicken wings had no date marking. Retail beverage station: Half-n-half does not have date marking. Citation Description: Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf Observation: Deli: Written procedures for time as a public health control not provided upon request during inspection.

Good Retail Practice Violations

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

Deli hand wash sink and three compartment sink: Soiled wiping cloths stored in both sinks.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE — Brand: Gehl's

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: # Of Pkgs: 2 Size Of Pkg: Total Weight:

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP USE ORDER — Brand: Sharp

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized. Comments: FDACS-14325 Rev. 05/22 Print Date: 10/18/2023 Page 5 of 7 Florida Department of Agriculture and Consumer Services Buraau of Food Inspection Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182233008 Food Entity #: 408020 Food Entity Name: Speedway #6542 Date Of Visit: October 18, 2023 Inspected By: YOLANDA SYLVE Food Entity Location Address: 2200 E Brickyard Rd Midway, FL 32343 Food Entity Mailing Address: 3200 Hackberry RD Irving, TX 75063-0131 Food Entity Type/Description: 124/Convenience Store Significant FS AND/OR Packaged Ice Food Entity Owner: 7-Eleven Inc SUPPLEMENTAL KEY #:

Lot: # Of Pkgs: Size Of Pkg: Total Weight:

2022 — 1 inspection

May 25, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: Visit #: 9999-7182-1927-84

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Deli Area: Handwash sink not equipped with hot water. COS Hot water provided during inspection x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Food Service handwash sink does not have hand cleanser or hand drying capabilities. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail / Deli / Warewash areas Handwash sinks missing signage. COS Handwash signage provided during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified Food Manager Certificate documentation not available. o

Jw`s Smokehouse Grill in Midway: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Jw`s Smokehouse Grill in Midway
Date	Order Type	Product	Brand/Lot	Reason
Oct 18, 2023	STOP SALE ORDER AND RELEASE	—	Gehl's / # Of Pkgs: 2 Size Of Pkg: Total Weight:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Oct 18, 2023	STOP USE ORDER	—	Sharp / # Of Pkgs: Size Of Pkg: Total Weight:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…

Jw`s Smokehouse Grill in Midway: Frequently Asked Questions

How many health inspections has Jw`s Smokehouse Grill in Midway had?: Jw`s Smokehouse Grill in Midway has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Jw`s Smokehouse Grill in Midway ever been shut down?: No, Jw`s Smokehouse Grill in Midway has no emergency closures on record with Florida DBPR.
When was Jw`s Smokehouse Grill in Midway last inspected?: Jw`s Smokehouse Grill in Midway was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 18, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.
How many inspections has Jw`s Smokehouse Grill in Midway had?: Jw`s Smokehouse Grill in Midway has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jw`s Smokehouse Grill in Midway find?: Jw`s Smokehouse Grill in Midway was most recently inspected by FDACS on October 18, 2023 (Met Inspection Requirements; Check-back Needed).
Has Jw`s Smokehouse Grill in Midway had any stop-sale or stop-use orders?: Yes, Jw`s Smokehouse Grill in Midway has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Jw`s Smokehouse Grill in Midway?: The most frequently cited FDACS violations at Jw`s Smokehouse Grill in Midway are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.; 4-803.11: Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.