Cumberland Farms # in Micco

Last inspected:

8088 Us Highway 1, Micco, FL 32976
Overview

Cumberland Farms #9747 in Micco is a convenience store with limited food service. The facility was inspected on September 21, 2026, and met sanitation inspection requirements after corrections were made.

The inspection documented five violations. Bulk doughnuts and pastries available for consumer self-service lacked proper ingredient labeling in descending order of predominance. Cappuccino machine nozzles had debris buildup; they were removed and cleaned in the three-compartment sink during the inspection. A serving spoon stored as clean over the three-compartment sink had debris accumulation and was rewashed and sanitized. The person in charge could not provide written procedures for employees to follow when responding to vomitus or diarrhea discharge, though an industry guidance document was provided. A handwashing sink in the back room was blocked by boxes and totes, which were moved to restore access during the inspection.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
5Violations

Last inspected FDACS:

Cumberland Farms # in Micco: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MICHAEL GRAY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail- Cappuccino machine nozzles had a buildup of debris in them. COS- Nozzles were removed and taken to the three compartment sink to be cleaned and sanitized.
4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Back room- Serving spoon, stored as clean over the three compartment sink, had a buildup of debris on it. COS- Spoon was moved to the three compartment sink to be washed and sanitized.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge was unable to provide written procedures for cleanup of vomitous and diarrhea. Industry guidance document provided.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back room- Hand wash sink near the three compartment sink was blocked with boxes and totes. COS- Boxes and totes were moved.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)Repeat
Retail- doughnuts and pastries in bulk consumer self service did not have a list of ingredients in descending order.

Cumberland Farms # in Micco: Frequently Asked Questions

When was Cumberland Farms # in Micco last inspected?
Cumberland Farms # 9747 in Micco was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cumberland Farms # in Micco had?
Cumberland Farms # 9747 in Micco has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cumberland Farms # in Micco find?
Cumberland Farms # 9747 in Micco was most recently inspected by FDACS on September 21, 2026 (Met Sanitation Inspection Requirements).
Has Cumberland Farms # in Micco had any stop-sale or stop-use orders?
No, Cumberland Farms # 9747 in Micco has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cumberland Farms # in Micco?
The most frequently cited FDACS violations at Cumberland Farms # 9747 in Micco are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

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