When was Sunrise Road Provision in Micanopy last inspected?

Sunrise Road Provision in Micanopy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Sunrise Road Provision in Micanopy had?

Sunrise Road Provision in Micanopy has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunrise Road Provision in Micanopy find?

Sunrise Road Provision in Micanopy was most recently inspected by FDACS on October 23, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Sunrise Road Provision in Micanopy had any stop-sale or stop-use orders?

No, Sunrise Road Provision in Micanopy has no stop-sale or stop-use orders on record with Florida FDACS.

Sunrise Road Provision in Micanopy

Name: Sunrise Road Provision in Micanopy Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 23, 2025

17100 Se County Road 234, Micanopy, FL 32667

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 17100 Cr 234 LLC

Overview

Sunrise Road Provision in Micanopy completed an initial food permit inspection on October 23, 2025 and was found to be operating without a valid food permit. The inspection identified 14 violations across sanitation and food handling procedures. A quaternary ammonia sanitizing solution in the warewashing area tested below the required 150 ppm concentration and was re-mixed and verified to 200 ppm on site; equipment was re-washed, rinsed, and sanitized. Ready-to-eat creamer and half & half containers in the self-service beverage area had been cold-held for more than 24 hours without date marking and were corrected during the inspection. Time/temperature control foods—corn dogs, onion rings, and chicken gizzards—were not marked with time identification and were corrected on site. The person in charge could not correctly respond to questions about the food establishment's employee health policy and received inspector review. The establishment lacks written procedures for responding to vomitus or diarrhea discharge events; inspector guidance was provided. The facility was directed to remit the food permit application fee within 10 days to obtain valid permit status.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: October 23, 2025

Sunrise Road Provision in Micanopy: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 23, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 14 violations· Operating Without Permit

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Per Request #5139682, an Initial Inspection was completed for the food establishment. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Warewashing area - Quaternary ammonia solution set up in warewashing sink tested to be below 150 ppm and did not register any color change on test strips. Cos - Quaternary ammonia was re-mixed, tested, and verified to be at 200 ppm. Equipment air drying on drain board were re-washed, rinsed and sanitized. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge was not able to correctly respond to questions related to the food establishment's employee health policy. Inspector reviewed with the person in charge. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail self-service beverage counter area - Containers of half & half and vanilla creamer opened and cold held for more than 24 hours were not date marked. Cos - Correct date mark was determined and written on outer packaging. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Food service counter area - Corn Dogs, Onion Rings, and Chicken Gizzards held using Time as a Public Health Control (TPHC) were not marked and identified per procedures. All other foods on display were identified and marked. Cos - All unmarked product was adequately identified and timed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector provided guidance document.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing area - Coffee bristle scrubbers were stored on the handwashing sink faucet. Cos - Bristle scrubbers were cleaned and sanitized and adequately relocated.

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Service counter area - There was no handwashing sink installed in the service counter area where foods are dispensed, and there was a door installed between the service counter area and the next available handwashing sink in the processing area. Cos - Door was removed between service counter area and processing area providing unimpeded access to handwashing sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area - There were no handwashing signs for handwashing sinks located in the men's and women's restroom. Cos - Signs were provided by inspector and posted by the person in charge.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Retail area - No thermometer in retail ice cream bar chest freezer. Cos - Thermometer was placed in unit.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Processing area - Bucket with sanitizing solution was stored on processing counter directly next to raw chicken ice bath solution. Cos - Sanitizer bucket was adequately relocated.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Processing area - Cardboard used to line floor under chicken frying station.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No adequate sanitizer test kit was available. Cos - Inspector gave quaternary ammonia test strips to the person in charge.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing area - Employee keys, sweater, and hair brush were stored over single use articles on metal bakers rack. Cos - All personal items were adequately relocated.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Please see comments. o

Sunrise Road Provision in Micanopy: Frequently Asked Questions

When was Sunrise Road Provision in Micanopy last inspected?: Sunrise Road Provision in Micanopy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Sunrise Road Provision in Micanopy had?: Sunrise Road Provision in Micanopy has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunrise Road Provision in Micanopy find?: Sunrise Road Provision in Micanopy was most recently inspected by FDACS on October 23, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Sunrise Road Provision in Micanopy had any stop-sale or stop-use orders?: No, Sunrise Road Provision in Micanopy has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunrise Road Provision in Micanopy?: The most frequently cited FDACS violations at Sunrise Road Provision in Micanopy are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf.