How many inspections has Winn Dixie # in Miami had?

Winn Dixie # 0357 in Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Miami find?

Winn Dixie # 0357 in Miami was most recently inspected by FDACS on September 2, 2025 (Focused Inspection).

Has Winn Dixie # in Miami had any stop-sale or stop-use orders?

No, Winn Dixie # 0357 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Winn Dixie # in Miami?

The most frequently cited FDACS violations at Winn Dixie # 0357 in Miami are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Winn Dixie # in Miami

Name: Winn Dixie # 0357 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2025

980 Ives Dairy Rd, Miami, FL 33179

Miami-Dade County · Supermarket · FDACS
Owner: Winn Dixie Stores INC (wd1)
FDACS Estab #: 30156

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0357 in Miami has three focused inspections and one routine inspection on record between February 2023 and September 2025. A February 2023 inspection identified 9 violations, including two high-priority findings: raw bacon stored directly above ready-to-eat lunchables in a walk-in cooler (corrected on site), and cheesecakes held at 45–48°F instead of the required 41°F or below (voluntarily discarded). A Pf-level violation documented ham in the deli area stored without a date label (voluntarily discarded), and a handwashing sink in the deli being used to fill a cup of water rather than maintained for employee handwashing. All subsequent inspections in October 2024 and September 2025 were focused inspections addressing specific requests and found no violations. The most recent inspection on September 2, 2025 was a focused inspection with no violations identified.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

9Violations

Last inspected FDACS: September 2, 2025

Winn Dixie # in Miami: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 2, 2025 — Focused Inspection· Focused Inspection

Inspector: JOSE LARES, ENVIROMMENTAL SPECIALIST I

Person in charge: MARIELA SALGADO

Comments: httos://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx. Qveae Larned MARIELA SALGADO, CUSTOMER SERVICE MANAGER JOSE LARES, ENVIROMMENTAL SPECIALIST Il Name and Title of Whom This Report was Issued

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Oct 4, 2024 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5120614 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Feb 13, 2024 — Inspection· Inspected

Inspector: SCOTT HOUSE

Comments: Consultat tion visit with food establishment management. Request#5110076 The issues des cribed in request # 5110076 were addressed with the person in charge during this inspection. P roof of water and sewage provided via water bill at time of inspection. this report has been provided to the person in charge of the food establishment and will be available online at poopy of nttos://foo' remit f UR FoodEntity.aspx ALBERTO UBALS, PERSON IN CHARGE TOUSE, SANITATION AND SAFETY SPECIALIST coT™ Name and Title of Whom This Report was Issued 9192024 ate: 2!" foe el Scanned by CamScanner Scanned by CamScanner

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 28, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat Area: Raw bacon stored directly above lunchables on a U-float inside walk-in cooler. COS: Bacon was moved to appropriate location during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Bakery Area: Cheese cakes displayed inside reach-in cooler found with temperatures between 45 - 48 degrees F when checked with an accurate probe thermometer. COS: Cheese cakes were voluntarily discarded during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli Area: Ham stored inside reach-in cooler next to hand sink opened on 2/27/23 not labeled with date. COS: Ham was voluntarily discarded during inspection. x Print Date: 2/28/2023 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli Area: Hand wash sink next to slicer used to fill a cup of water. o

Good Retail Practice Violations

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Seafood Area: Condensing unit water line leaking onto cases of crab meat inside walk-in cooler. COS: Cases of crab meat were moved during inspection. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Seafood Area: Clean containers stored to air dry in unclean wash compartment in three compartment sink. . COS: All containers were washed, rinsed and sanitized. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli Area: Oven door glass window gasket in disrepair. Bakery Area: Reach-in cooler next to espresso machine found with ambient air temperature of 43 degrees F and unable to maintain TCS (time/temperature control for safety) food items at 41 degrees F or below. COS: Cooler was repaired during inspection. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli Area: Three compartment sanitizing sink stopper gasket in disrepair. Found leaking when fully covered. Backroom Area: Ice cream freezer air conditioning condensing unit leaking creating ice buildup on floor. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Seafood Area: Ceiling tiles above three compartment sink with buildup of black mold looking substance and rust. Backroom Area: Grocery freezer floor concrete ledge found in disrepair. Ice cream freezer found with heavy ice build Up. o

Winn Dixie # in Miami: Frequently Asked Questions

When was Winn Dixie # in Miami last inspected?: Winn Dixie # 0357 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Miami had?: Winn Dixie # 0357 in Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Miami find?: Winn Dixie # 0357 in Miami was most recently inspected by FDACS on September 2, 2025 (Focused Inspection).
Has Winn Dixie # in Miami had any stop-sale or stop-use orders?: No, Winn Dixie # 0357 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Miami?: The most frequently cited FDACS violations at Winn Dixie # 0357 in Miami are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.