Winn Dixie #0249 Establishment #: in Miami

Last inspected:

6770 Bird Rd, Miami, FL 33155

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn-Dixie #0249 in Miami had 7 inspections on record between February 2024 and October 2025, with zero routine violations but multiple stop-sale orders issued on October 28, 2025. On that date, inspector Guisella Uribe documented cold-holding temperature violations in the meat retail open cold unit, finding raw pork packages at 43–46°F, raw chicken at 44–48°F, and raw ground beef and beef steaks at 44–48°F—all above the required 41°F maximum for time/temperature control for safety foods under FS 500.04 and FS 500.10. Ten separate stop-sale and release orders were issued for adulterated products; all food items were voluntarily discarded by establishment management and witnessed by the inspector. A single stop-use order was also issued on the same date for unsanitary equipment (FS 500.172) involving nonfood-contact surfaces; the equipment was subsequently repaired or replaced and released. A prior May 2025 inspection documented seven additional violations corrected on site, including raw ground turkey stored above raw ground beef in a walk-in cooler, toxic cleaning materials stored on a food preparation table in the bakery, a missing backflow prevention device at a mop sink, and multiple pans stored in a handwashing sink. Four additional focused inspections between February and September 2024 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.
10Violations
11Stop-Sale Orders

Last inspected FDACS:

Winn Dixie #0249 Establishment #: in Miami: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· 2 violations· 11 stop-sale orders· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LISBETH MORALES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
Retail area - Food items placed inside the meat retail open cold unit were probed with an accurate thermometer and found out of temperature: Raw pork packages measured 43-46*F; raw chicken multiple types of cuts(44-48*F); raw ground beef, raw beef steaks and multiple raw beef presentations (44-48*F). COS, all food items were voluntarily discarded during inspection. Stop Sale and Release Issued, See Supplements.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail area - Retail Meat display cooler housing multiple packages of raw beef, raw chicken and raw pork; found with an ambient temperature of 42-48*F. Unit described unable To Maintain Time/temperature Control For Safety Foods At An Internal Temperature Of 41*F or less. COS, Equipment was repaired and checked to reach internal ambient temperature less than 41*F during inspection. Stop Use and Release Issued. See Supplement.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: JOSE GARCIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Meat - Raw ground turkey stored on shelf above raw ground beef in walk in cooler. COS, Raw ground turkey was moved to appropriate location. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Bakery - Spray bottles of glass cleaner and oven cleaner found stored on preparation table near panini press. COS, spray bottles were moved to appropriate location. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Meat - Multiple pans stored in hand wash sink. COS, pans were moved to appropriate location.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat
Deli - Sauce squeeze bottle missing label. COS, label was placed on squeeze bottle.
4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)
Meat - foam trays not stored in original packaging on shelves above equipment.
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Meat - Insufficient drain boards provided at ware wash sink to hold equipment before cleaning and after sanitizing.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Deli, Meat, Back room - No backflow prevention device installed at the split faucet of the mop sink where hose is attached.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Seafood - Standing water found on floor of preparation area and walk in cooler.
— Focused Inspection· Focused Inspection

Inspector: Address: 6770 Bird RD Miami, FL 33155-3753

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs. gov/Reports/SearchFoodEntity.aspx. Qvae / gree Josp/GARCIA-STORE MANAGER JOSE LARES, ENVIROMMENTAL SPECIALIST Il Name and-Fitle of Whom This Report was Issued

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JOSE GARCIA

Comments: The issue described regarding Request #5119040 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: ROSA JIMENEZ

Comments: Visited the establishment to follow up on Request# 5113729. The issue described regarding Request# 5113729 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: Address: 6770 Bird RD Miami, FL 33155-3753

Comments: Focused Inspection - Sample Collection. / copy of this reporl has been provided to the person in charge of the food establishment and will be available online at https /Noodpermit dacs gov/Reports/SearchF oogEniity aspx VA" ye wh 2. ARACELI HARVIE, ENVIRONMENTAL SPECIALIST 11 Frnt Caw 4eereuea Page 1 olf sail Tithe of Whsgert Tie Rlport wars Ine WILTON SIMPSON COMMISSIONER Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Visit #: 9999-7182-2513-51 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 Establishment #: 23517 Date of Visit: Inspected By: Name: Winn Dixie # 0249 Owner: Winn-Dixie Stores Inc (Wd1) Type: Supermarket Address: 6770 Bird RD Miami, FL 33155 - 3753 SAMPLE INFORMATION Sample Number: 99963883211715 Product: Infant formula powder Brand: Similac SENSITIVE Variety: Lot: Origin Country: COLLECTION INFORMATION Date of Collection: Laboratory: Reason for Collection: Additional Comments: Survey sample SAMPLE DETAILS Type of Container at Time of Collection: Type of Storage at Time of Collection: Size of Container: # of Container In Sample: Collected From: Size of Lot: Stop Sale Issued? SHIPPING INFORMATION Date of Shipment: 04/22/2024 Shipped By: FEDEX Tracking Number: N/A ee 53791861 0405 USE/BY 1DEC2024 143 SSENPWD 04/22/2024 10:02 AM Food Laboratory Abbott Laboratories, Columbus Ohio 43219 Laminated can Ory 12.5 oz 3 Baby food isle 10 Other N JOSE GARCIA, S MANAGE} April 22, 2024 ARACELI HARVIE ARACELI HARVIE, ENVIRONMENTAL SPECIALIST It

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE

Comments: Visited the establishment to follow up on Request# 5109804. The issue described regarding Request# 5109804 was addressed with the person in charge during the visit. Check-Back release issued for Stop Use and/or Stop Sale Order. Equipment was removed from food establishment prior to request an inspector visit for a written release.

No violations or enforcement actions recorded for this inspection.

Winn Dixie #0249 Establishment #: in Miami: Stop-Sale & Stop-Use Orders (11)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie #0249 Establishment #: 23517 in Miami
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP USE ORDER — Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Winn Dixie #0249 Establishment #: in Miami: Frequently Asked Questions

When was Winn Dixie #0249 Establishment #: in Miami last inspected?
Winn Dixie #0249 Establishment #: 23517 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie #0249 Establishment #: in Miami had?
Winn Dixie #0249 Establishment #: 23517 in Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie #0249 Establishment #: in Miami find?
Winn Dixie #0249 Establishment #: 23517 in Miami was most recently inspected by FDACS on October 28, 2025 (Focused Inspection).
Has Winn Dixie #0249 Establishment #: in Miami had any stop-sale or stop-use orders?
Yes, Winn Dixie #0249 Establishment #: 23517 in Miami has 11 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Winn Dixie #0249 Establishment #: in Miami?
The most frequently cited FDACS violations at Winn Dixie #0249 Establishment #: 23517 in Miami are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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