Westar in Miami

Last inspected:

675 Nw 42nd Ave, Miami, FL 33126
Overview

Westar, a convenience store in Miami, operates without a valid food permit. An inspection on February 27, 2026 found the establishment lacked written procedures for employee response to vomiting or diarrhea incidents, a repeat violation. The inspector provided guidance for developing these procedures. The inspection resulted in a sanitation compliance determination.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Westar in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
The establishment lacks written procedures for employees to follow when responding to vomiting or diarrhea incidents. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster with lids kept open during the inspection.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail - Observed multiple ceiling tile with water damage and or in disrepair.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid 2026 food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within ten days. Contact the Business Center at 850-245-5520 for further assistance. o

Westar in Miami: Frequently Asked Questions

When was Westar in Miami last inspected?
Westar in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Westar in Miami had?
Westar in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Westar in Miami find?
Westar in Miami was most recently inspected by FDACS on February 27, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Westar in Miami had any stop-sale or stop-use orders?
No, Westar in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Westar in Miami?
The most frequently cited FDACS violations at Westar in Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Westar. How we collect and verify this data.