Westar in Miami
Last inspected:
675 Nw 42nd Ave, Miami, FL 33126Westar, a convenience store in Miami, operates without a valid food permit. An inspection on February 27, 2026 found the establishment lacked written procedures for employee response to vomiting or diarrhea incidents, a repeat violation. The inspector provided guidance for developing these procedures. The inspection resulted in a sanitation compliance determination.
Summary generated from Florida FDACS public inspection records.
Westar in Miami: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
Westar in Miami: Frequently Asked Questions
- When was Westar in Miami last inspected?
- Westar in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Westar in Miami had?
- Westar in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Westar in Miami find?
- Westar in Miami was most recently inspected by FDACS on February 27, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Westar in Miami had any stop-sale or stop-use orders?
- No, Westar in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Westar in Miami?
- The most frequently cited FDACS violations at Westar in Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Westar. How we collect and verify this data.