How many inspections has Walmart #6397 Establishment #: in Miami had?

Walmart #6397 Establishment #: 403993 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #6397 Establishment #: in Miami find?

Walmart #6397 Establishment #: 403993 in Miami was most recently inspected by FDACS on May 16, 2025 (Focused Inspection).

Has Walmart #6397 Establishment #: in Miami had any stop-sale or stop-use orders?

Yes, Walmart #6397 Establishment #: 403993 in Miami has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Walmart #6397 Establishment #: in Miami?

The most frequently cited FDACS violations at Walmart #6397 Establishment #: 403993 in Miami are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P.

Walmart #6397 Establishment #: in Miami

Name: Walmart #6397 Establishment #: 403993 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 16, 2025

15601 Sw 127th Ave, Miami, FL 33177

Miami-Dade County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal) Date of Visit: March 18, 2024
FDACS Estab #: 403993

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #6397 in Miami had 5 inspections on record between September 2022 and May 2025, with zero violations overall. Two stop-sale orders issued on September 5, 2024 required the destruction of adulterated time/temperature control for safety food due to improper hot holding temperatures; both products were voluntarily destroyed by management under inspector supervision. A focused inspection on that same date documented four violations, all corrected on site: egg rolls measured 96–119°F after frying and were reheated to 135°F; multiple hot-held items (chicken tenders and chicken wings) were found at 111–123°F and voluntarily discarded; a deli slicer had old food residue and was cleaned and sanitized; and utility carts blocking a handwashing sink in the deli area were moved to restore access. The most recent inspection on May 16, 2025 was a focused inspection with zero violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

4Violations

2Stop-Sale Orders

Last inspected FDACS: May 16, 2025

Walmart #6397 Establishment #: in Miami: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 16, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Sep 5, 2024 — Met Sanitation Inspection Requirements· 4 violations· 2 stop-sale orders· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issue described regarding Request #5119137 was addressed with the person in charge during the inspection.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli area - Slicer located on preparation table found with old food residue on plate. COS, Slicer was cleaned, rinsed, and sanitized during inspection.

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Kitchen area - Egg rolls measured 96-119*F after the employee removed them from the fryer as cooked/ready. COS, product were heated further until they achieved 135*F and verified by inspector. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area - Multiple items were probed with a calibrated thermometer and found at 111*F-123*F (chicken tenders and chicken wings). COS, items were voluntarily discarded by management during the inspection. Stop Sale and Release Issued see Supplement. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli Area: Two utility carts blocked the hand wash sink. COS, an employee cleared access to the sink.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jul 2, 2024 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: JUAN PINILLOS

Comments: Visited the establishment to follow up on Request# 5116169. The issue described regarding Request# 516169 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

Mar 18, 2024 — Focused Inspection· Focused Inspection

Inspector: ZULEIMA CHOW, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 27, 2022 — Met Inspection Requirements· Met Requirements

Inspector: JAMES ZHENG, SANITATION AND SAFETY SPECIALIST

Person in charge: JOEY SAVIO

Comments: Request#5084778. Vended Water Food Establishment. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

No violations or enforcement actions recorded for this inspection.

Walmart #6397 Establishment #: in Miami: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart #6397 Establishment #: 403993 in Miami
Date	Order Type	Product	Brand/Lot	Reason
Sep 5, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Sep 5, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Walmart #6397 Establishment #: in Miami: Frequently Asked Questions

When was Walmart #6397 Establishment #: in Miami last inspected?: Walmart #6397 Establishment #: 403993 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart #6397 Establishment #: in Miami had?: Walmart #6397 Establishment #: 403993 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #6397 Establishment #: in Miami find?: Walmart #6397 Establishment #: 403993 in Miami was most recently inspected by FDACS on May 16, 2025 (Focused Inspection).
Has Walmart #6397 Establishment #: in Miami had any stop-sale or stop-use orders?: Yes, Walmart #6397 Establishment #: 403993 in Miami has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart #6397 Establishment #: in Miami?: The most frequently cited FDACS violations at Walmart #6397 Establishment #: 403993 in Miami are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P.