How many inspections has Vw Winn Dixie in Miami had?

Vw Winn Dixie 0214 in Miami has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Winn Dixie in Miami find?

Vw Winn Dixie 0214 in Miami was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).

Has Vw Winn Dixie in Miami had any stop-sale or stop-use orders?

No, Vw Winn Dixie 0214 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Winn Dixie in Miami

Name: Vw Winn Dixie 0214 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

1150 Nw 54th St, Miami, FL 33127

Miami-Dade County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 191722

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

VW Winn Dixie 0214, a vended water operation in Miami, had 8 inspections on record between October 2022 and March 2026 with a total of 4 violations. Most violations were documented during a September 2025 sanitation inspection. A food employee was observed wearing single-use gloves to handle seafood, then changing tasks and moving between preparation areas without discarding and replacing gloves; the employee removed the gloves, washed hands, and donned new gloves during the inspection. A quaternary sanitizer solution in the deli department measured over 500 ppm and was remade to correct concentration. The person in charge was unable to correctly answer questions relating to foodborne illness prevention and reporting responsibilities and was provided employee health guidance via email. All violations were corrected on site or addressed during the inspection. The most recent focused inspection on March 17, 2026 returned no violations.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

4Violations

Last inspected FDACS: March 17, 2026

Vw Winn Dixie in Miami: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Sep 2, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issue described regarding Request #5138144 was addressed with the person in charge during the inspection. Copy of employee health guidance provided via email.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Seafood - Food employee wearing single-use gloves to handle food items, then changing tasks, entering and exiting the preparation areas without changing their gloves. COS, food employee removed gloves, washed hands and donned new gloves. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to respond to questions that relate to food borne illnesses and reporting responsibilities. Copy of employee health guidance via email. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Deli - Quaternary sanitizer solution in spray bottle measured over 500ppm. COS, sanitizer concentration was remade. x

Good Retail Practice Violations

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)Repeat

Deli - Tong handle found touching chicken at steam table. COS, Tong was removed from steam table and sent to be washed, rinsed and sanitized.

Jul 23, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 7, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 12, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routing offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 27, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 22, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted USDA Cool Audit.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 18, 2022 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, SANITATION AND SAFETY SPECIALIST

Person in charge: GUY VINCENT

Comments: Focused Inspection - Sample Collection. No products were purchased or obtained during inspection.

No violations or enforcement actions recorded for this inspection.

Vw Winn Dixie in Miami: Frequently Asked Questions

When was Vw Winn Dixie in Miami last inspected?: Vw Winn Dixie 0214 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie in Miami had?: Vw Winn Dixie 0214 in Miami has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie in Miami find?: Vw Winn Dixie 0214 in Miami was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
Has Vw Winn Dixie in Miami had any stop-sale or stop-use orders?: No, Vw Winn Dixie 0214 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Winn Dixie in Miami?: The most frequently cited FDACS violations at Vw Winn Dixie 0214 in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P.