How many inspections has Vw Publix in Miami had?

Vw Publix 0588 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Miami find?

Vw Publix 0588 in Miami was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).

Has Vw Publix in Miami had any stop-sale or stop-use orders?

No, Vw Publix 0588 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Miami

Name: Vw Publix 0588 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2026

4260 Sw 152nd Ave, Miami, FL 33185

Miami-Dade County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 268606

Part of: Publix Florida health inspections, violations & closures

Overview

Vended Water establishment at Publix location 0588 in Miami had 5 inspections on record between October 2023 and March 2026, with a single inspection cycle in May 2024 yielding 3 violations. A Priority violation documented unsafe temperatures for prepared sushi products — multiple rolls including summer roll with cooked shrimp, crunchy rolls with imitation crab, salmon, shrimp, and tuna, and dragon roll were held at 43–57°F instead of the required 41°F or below. A Priority Foundation violation cited the absence of written procedures for employees to follow when responding to vomitus or diarrhea events; inspector guidance was provided. All subsequent inspections in June 2024, July 2025, and March 2026 were completed with no violations. The most recent focused inspection on March 13, 2026 found no violations and included lab results.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

3Violations

Last inspected FDACS: March 13, 2026

Vw Publix in Miami: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 13, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jul 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jun 10, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 10, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: WENDDY AYERDIS, QUALITY ASSURANCE AND TRAINING SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- Multiple packages of sushi rolls made and packaged today in the morning and placed directly at customer reach in the display cold unit prior to achieving 41*F: Summer roll cooked shrimp 43-45*F, crunchy roll imitation crab 55*F, crunchy roll salmon 56*F, crunchy roll shrimp 51*F, crunchy roll tuna 53*F, dragon roll-imitation crab 55*F, duo combo crunchy salmon and avocado roll 57*F, vegetable roll brown rice 47*F, cream cheese roll 50*F, salmon poke bowl 42*F. COS, all food items were placed under proper refrigeration until they achieved 41*F. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Processing- No drain boards available at ware wash sink to accommodate all soiled items accumulated during hours of operation.

2023 — 1 inspection

Oct 24, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routing inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Miami: Frequently Asked Questions

When was Vw Publix in Miami last inspected?: Vw Publix 0588 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Miami had?: Vw Publix 0588 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Miami find?: Vw Publix 0588 in Miami was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).
Has Vw Publix in Miami had any stop-sale or stop-use orders?: No, Vw Publix 0588 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Miami?: The most frequently cited FDACS violations at Vw Publix 0588 in Miami are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.