How many inspections has Sunoco 6th Ave in Miami had?

Sunoco 6th Ave in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco 6th Ave in Miami find?

Sunoco 6th Ave in Miami was most recently inspected by FDACS on February 12, 2026 (Focused Inspection).

Has Sunoco 6th Ave in Miami had any stop-sale or stop-use orders?

No, Sunoco 6th Ave in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Sunoco 6th Ave in Miami

Name: Sunoco 6th Ave in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 12, 2026

14845 Ne 6th Ave, Miami, FL 33161

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Iwz INC
FDACS Estab #: 282177

Part of: Sunoco Florida health inspections, violations & closures

Overview

Sunoco 6Th Ave in Miami has 2 focused inspections on record since June 2024, with no violations documented during the most recent focused water supply inspection on February 12, 2026. A met sanitation inspection on February 4, 2026 identified 7 violations, all classified as priority foundation (Pf) issues. The inspector found the person in charge did not correctly answer questions related to foodborne illnesses and employee reporting responsibilities; the establishment lacked written procedures for responding to vomiting and diarrheal events; and packaged foods including Capri Sun juice pouches and Pop Tarts were improperly labeled for individual sale and displayed within consumer reach in the retail cooler. All labeled items were removed from consumer reach during the inspection. Employee health guidelines, reporting agreements, and guidance documents for cleanup procedures were provided to the facility. The most recent inspection on February 12, 2026 was completed with no violations found.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: February 12, 2026

Sunoco 6th Ave in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 12, 2026 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused visit - This offsite industry visit is being conducted to document water supply for its facility comes from an approved source.

No violations or enforcement actions recorded for this inspection.

Feb 4, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 7 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5150258. No hemp or kratom on site at time of inspection. A copy of Emergency Rule 5KER25-6 was provided. Employee Health Guidelines, Reporting agreement and Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit a water/sewer bill within 30 days of this visit to: [email protected] Extract Hemp products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided via email.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail: Hand wash sign not available at hand wash sink inside employee unisex restroom.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Capri Sun juice pouches displayed inside reach-in cooler with label stating "Not labeled for individual sale". Individually packaged Pop Tarts displayed on shelf not labeled for individual sale. COS: all items were removed from consumer reach during inspection.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail Area: Observed unsealed wood used for shelving inside walk-in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Stained ceiling tiles above reach-in coolers and in restroom. Backroom Area: Broken and stained ceiling tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area: Dust accumulation on ceiling vent above shelves. Heavy dust buildup on fan guards inside the walk-in cooler.

2024 — 1 inspection

Jun 14, 2024 — Focused Inspection· Focused Inspection

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Comments: Conducted Emergency Assessment in response to June 2024 90L.

No violations or enforcement actions recorded for this inspection.

Sunoco 6th Ave in Miami: Frequently Asked Questions

When was Sunoco 6th Ave in Miami last inspected?: Sunoco 6th Ave in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Focused Inspection.
How many inspections has Sunoco 6th Ave in Miami had?: Sunoco 6th Ave in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco 6th Ave in Miami find?: Sunoco 6th Ave in Miami was most recently inspected by FDACS on February 12, 2026 (Focused Inspection).
Has Sunoco 6th Ave in Miami had any stop-sale or stop-use orders?: No, Sunoco 6th Ave in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunoco 6th Ave in Miami?: The most frequently cited FDACS violations at Sunoco 6th Ave in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.