How many inspections has Sunoco in Miami had?

Sunoco in Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco in Miami find?

Sunoco in Miami was most recently inspected by FDACS on September 30, 2025 (Focused Inspection).

Has Sunoco in Miami had any stop-sale or stop-use orders?

No, Sunoco in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Sunoco in Miami

Name: Sunoco in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2395 Nw 119th St, Miami, FL 33167

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Suno 24 LLC
FDACS Estab #: 374308

Overview

This Miami convenience store operated by Sunoco had four FDACS inspections on record from October 2024 through September 2025, documenting 41 total violations before closure. The cafe portion of the facility was shut down on September 30, 2025, when the owner requested to transition operations to a DBPR-permitted firm, with the establishment type redesignated accordingly.

Critical deficiencies emerged across multiple inspections. The person in charge consistently could not correctly answer questions relating to foodborne illness prevention, a Priority Foundation violation appearing in all three operational inspections (October 2024, September 11, and September 18, 2025). The establishment lacked written procedures for employee response to vomit and diarrhea events across the same three inspections. Food temperature measuring devices were absent or inaccessible in October 2024 and September 11 inspections — no probe thermometer was available for checking internal food temperatures, and a walk-in cooler lacked an ambient air thermometer. Sanitizer test strips for measuring chlorine concentration were not available during the October 2024 and September 11 inspections. On September 11, the facility was cited for operating with an expired food permit, triggering a warning that failure to provide hot water within 30 days could result in administrative action. Hand towels were not present at the handwashing sink during the September 11 inspection but were provided on site (corrected) at that time. The October 2024 inspection documented multiple fruit flies observed at the mop sink drain in the backroom. The final inspection on September 30, 2025 was a consultation visit with no violations cited, conducted at the time the cafe closure was formalized.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

41Violations

Last inspected FDACS: September 30, 2025

Sunoco in Miami: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Sep 30, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5139343 Cafe closed 9/30/25 as per request #5139343 owner will be renting to a DBPR permitted firm. Establishment type changed to 123 at time of visit.

No violations or enforcement actions recorded for this inspection.

Sep 18, 2025 — Focused Inspection· 4 violations· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5139103 The issues described in request # 5139103 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have a probe thermometer for accessing internal temperatures of foods.

Sep 11, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide hot water in 30 days may result in Administrative Action. Consultation visit with food establishment management. Request#5138860 This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

Person in charge at time of inspection could not answer questions that relate to foodborne illness. Y o

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: hand washing sign not present at hand sink located at service counter. Backroom Area: hand washing sign not present at hand sink in only restroom.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: hand towels not present at hand sink at service counter. COS: provided at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer not present in empanadas hot holding cabinet.

Food Service Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods. Backroom Area: Ambient air thermometer not present in walk in cooler.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Squeeze bottles of condiments at prep station not labeled as to contents.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Employee not effectively restraining hair at time of processing and service.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can not available in only restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster uncovered and full.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

This food establishment was found to be operating with an expired food permit.

2024 — 1 inspection

Oct 21, 2024 — Met Sanitation Inspection Requirements· 24 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5121159 Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Visit conducted per request #5121159

Risk-Based Violations

Person in charge at time of inspection could not answer questions that relate to foodborne illness.

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

Food Service Area: Paper towels not present at only hand sink. COS: Provided at time of inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Cafe Area: Hand sink at espresso machine missing hand washing sign. Backroom Area: Hand sink in only restroom missing hand washing sign. Food Service Area Hand sink at cook station missing hand washing sign.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

Food Service Area: Ambient air thermometer not present in reach in sandwich prep cooler.

Food Service Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods..

Food Service Area: Multiple squeeze bottles and ingredient bins at flat top grill and fryer station not labeled as to contents.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Multiple fruit flies observed at mop sink drain.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail Area: In use self service tongs stored on top of soiled empanadas hot holding cabinet. COS: Removed to be washed rinsed and sanitized at time of inspection.

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

Food Service Area: Employee soiled apron stored with packaged food items on shelf at service counter.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: One case of single service to-go containers stored on floor adjacent to reach in chest freezer.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Cafe Area: Unfinished wood block used to empty espresso protofilter. COS: Voluntarily discarded at time of inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom Area: Reach in chest freezer with ice build-up. Food Service Area: Food spillage and soil build-up on rack and bottom of reach in sandwich prep cooler.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Area: Threaded faucet at car wash missing backflow prevention device.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Leak at faucet of mop sink when water is turned on.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Only restroom missing covered trash can.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom door not completely self closing.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Area: Dumpster enclosure with trash buildup on ground.

Outside Area: Dumpster uncovered.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Soil build-up and food spillage on floor along walls and under equipment in walk in cooler and dry storage room.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Employee shoes stored with packaged foods on shelf under service counter.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed or available at time of inspection.

Sunoco in Miami: Frequently Asked Questions

When was Sunoco in Miami last inspected?: Sunoco in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 30, 2025. Inspection type: Focused Inspection.
How many inspections has Sunoco in Miami had?: Sunoco in Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco in Miami find?: Sunoco in Miami was most recently inspected by FDACS on September 30, 2025 (Focused Inspection).
Has Sunoco in Miami had any stop-sale or stop-use orders?: No, Sunoco in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunoco in Miami?: The most frequently cited FDACS violations at Sunoco in Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Does Sunoco in Miami have any repeat violations?: Yes, Sunoco in Miami has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.