How many inspections has Starbucks Coffee in Miami had?

Starbucks Coffee in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Miami find?

Starbucks Coffee in Miami was most recently inspected by FDACS on March 21, 2023 (Met Inspection Requirements).

Has Starbucks Coffee in Miami had any stop-sale or stop-use orders?

No, Starbucks Coffee in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee in Miami

Name: Starbucks Coffee in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 21, 2023

6320 Biscayne Blvd, Miami, FL 33138

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 368519

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee in Miami had one FDACS inspection on record in March 2023, documenting 7 violations. The inspection found two handwashing sink violations in the backroom area: a hand sink blocked by a scooter and missing hand towels at the ware wash sink. Both issues were corrected on site during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: March 21, 2023

Starbucks Coffee in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 21, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DAVID THOMAS, PERSON IN CHARGE SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Hand sink at ware wash sink blocked by scooter. COS: Scooter properly stored at time of inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Hand towels missing at hand sink located at ware wash sink. COS: Hand towels provided at time of inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand washing signs missing at hand sink in men's and ladies restrooms. o Print Date: 3/21/2023 Page 1 of 3

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food Service Area: In use sanitizer bucket stored directly on the floor at espresso station. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom Area: Inverted bakery crates used to stored packaged single service items. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom Area: Mop stored with handle touching ice machine. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed or available at time of inspection. o

Starbucks Coffee in Miami: Frequently Asked Questions

When was Starbucks Coffee in Miami last inspected?: Starbucks Coffee in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks Coffee in Miami had?: Starbucks Coffee in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Miami find?: Starbucks Coffee in Miami was most recently inspected by FDACS on March 21, 2023 (Met Inspection Requirements).
Has Starbucks Coffee in Miami had any stop-sale or stop-use orders?: No, Starbucks Coffee in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in Miami?: The most frequently cited FDACS violations at Starbucks Coffee in Miami are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.