How many inspections has Smoothie King # in Miami had?

Smoothie King # 0759 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoothie King # in Miami find?

Smoothie King # 0759 in Miami was most recently inspected by FDACS on June 18, 2023 (Met Inspection Requirements).

Has Smoothie King # in Miami had any stop-sale or stop-use orders?

No, Smoothie King # 0759 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Smoothie King # in Miami

Name: Smoothie King # 0759 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 18, 2023

13730 Sw 56th St, Miami, FL 33175

Miami-Dade County · Health Food Store w/FS · FDACS
Owner: Valmar Nutrition Corporation DBA Smoothie King
FDACS Estab #: 325499

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King #0759 in Miami received one inspection on record, dated June 18, 2023, which resulted in five violations. A priority violation cited improper chemical sanitizer concentration in the back room area — the sanitizer tested below 15 PPM during the inspection. The violation was corrected on site when the sanitizer was discarded. The inspection was completed after requirements were met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: June 18, 2023

Smoothie King # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 18, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . FLAVIA PEREZ, PERSOON IN CHARGE FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Back Room Area: Sanitizer tested less than 15 PPM. COS: Sanitizer was discarded. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Prep area: Gallons of water on counter, peanut butter squeeze tube and containers of food in fridge not labeled. o

3-305.14 Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14

Prep area: Ice bin left open between use. o

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Prep area: Wet wiping cloth stored on counter between use. o Print Date: 6/18/2023 Page 1 of 3 46 Citation Description: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14 Observation: Prep area: At sink, inside of spray nozzle observed black mold like build up.

Smoothie King # in Miami: Frequently Asked Questions

When was Smoothie King # in Miami last inspected?: Smoothie King # 0759 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Smoothie King # in Miami had?: Smoothie King # 0759 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King # in Miami find?: Smoothie King # 0759 in Miami was most recently inspected by FDACS on June 18, 2023 (Met Inspection Requirements).
Has Smoothie King # in Miami had any stop-sale or stop-use orders?: No, Smoothie King # 0759 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King # in Miami?: The most frequently cited FDACS violations at Smoothie King # 0759 in Miami are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-305.14: Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14.