How many inspections has Shell Station in Miami had?

Shell Station in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell Station in Miami find?

Shell Station in Miami was most recently inspected by FDACS on March 13, 2023 (Met Inspection Requirements).

Has Shell Station in Miami had any stop-sale or stop-use orders?

No, Shell Station in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Shell Station in Miami

Name: Shell Station in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2023

11201 Sw 184th St, Miami, FL 33157

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Dolphin's Family Corporation DBA Shell Station
FDACS Estab #: 332686

Part of: Shell Florida health inspections, violations & closures

Overview

Shell Station in Miami had one inspection on record (March 13, 2023) that documented 9 violations, all at the intermediate priority level. The inspection was a consultation visit where the inspector found the person in charge unable to correctly answer questions about preventing foodborne illness transmission and noted the establishment lacked written procedures for responding to vomiting or diarrhea events. The coffee bar area was missing a probe thermometer and sanitizer test strips, both of which the inspector required to be obtained by the next routine inspection. The inspector provided employee health guidelines, a reporting agreement, and a handout on proper utensil cleaning during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: March 13, 2023

Shell Station in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 13, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Consultation visit with food establishment management. Proper cleaning of utensils was discussed and a handout was provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Manager unable to respond to foodborne illness questions. Information given. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No procedures for the cleanup of Vomiting and diarrhea. Information given. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Coffee bar area: No employee hand wash sign. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Manager. The cards were expired. o Print Date: 3/13/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Coffee bar area: No probe thermometer. A probe thermometer must be obtained by the next routine inspection. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Coffee bar area: No thermometer in the small mini refrigerator. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Coffee bar area: no sanitizer test strips. Test strips must be obtained by the next routine inspection. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Coffee bar area: The mini refrigerator has a heavy buildup of ice. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: The dumpster lid is not covering the dumpster. o

Shell Station in Miami: Frequently Asked Questions

When was Shell Station in Miami last inspected?: Shell Station in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Shell Station in Miami had?: Shell Station in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Station in Miami find?: Shell Station in Miami was most recently inspected by FDACS on March 13, 2023 (Met Inspection Requirements).
Has Shell Station in Miami had any stop-sale or stop-use orders?: No, Shell Station in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell Station in Miami?: The most frequently cited FDACS violations at Shell Station in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.