How many inspections has Shell in Miami had?

Shell in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell in Miami find?

Shell in Miami was most recently inspected by FDACS on July 20, 2023 (Focused Inspection).

Has Shell in Miami had any stop-sale or stop-use orders?

No, Shell in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Shell in Miami

Name: Shell in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 20, 2023

7200 Nw 36th St, Miami, FL 33166

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: N & K Mart INC
FDACS Estab #: 381801

Part of: Shell Florida health inspections, violations & closures

Overview

Shell convenience store in Miami had 2 FDACS inspections on record between June and July 2023. The June 23 inspection found 8 violations. A priority hot-holding violation documented beef empanadas at 111°F in the retail hot hold unit, below the required 135°F minimum; the item was reheated and the thermostat adjusted during the inspection. Priority foundation violations included the person in charge unable to correctly respond to questions about foodborne illness prevention, no sanitizer test kit available for warewashing, an employee washing hands in the warewash sink instead of a handwash sink, and prepackaged cookies offered for retail sale without required manufacturer labeling; the unlabeled cookies were removed from sale. An additional priority foundation violation noted the establishment lacked written procedures for responding to vomitus or diarrhea discharge events. The July 20 follow-up inspection found no violations, and a copy of Florida Senate Bill 1676 Department Notice was provided at that visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: July 20, 2023

Shell in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 20, 2023 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Jun 23, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail : Beef empanadas has an internal temperature of 111 degrees F in retail hot hold. COS : item re-heated and thermostat of hot hold adjusted. x Print Date: 6/23/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedures for the cleanup of vomit/diarrheal events.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge cannot correctly respond to questions relating to foodbourne illness. o

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Processing area : Employee washed hands in warewash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Outside : No handwash signage displayed at handwash sink in unisex restroom. Processing area : No handwash signage displayed at handwash sink near warewash sink.COS : Industry signage provided and posted.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail : Prepackaged cookies offered for retail sale not labeled with manufacturer, packer, or shipper. COS : products removed from sale.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail : No thermometer provided in sandwich display cooler.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Stockroom : Gap at bottom of roll-top door allowing for leaves to blow inside.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit provided for warewashing activities.

Shell in Miami: Frequently Asked Questions

When was Shell in Miami last inspected?: Shell in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 20, 2023. Inspection type: Focused Inspection.
How many inspections has Shell in Miami had?: Shell in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell in Miami find?: Shell in Miami was most recently inspected by FDACS on July 20, 2023 (Focused Inspection).
Has Shell in Miami had any stop-sale or stop-use orders?: No, Shell in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell in Miami?: The most frequently cited FDACS violations at Shell in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.