How many inspections has Publix Super Markets INC in Miami had?

Publix Super Markets INC. #1614 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Miami find?

Publix Super Markets INC. #1614 in Miami was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).

Has Publix Super Markets INC in Miami had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1614 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Miami

Name: Publix Super Markets INC. #1614 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

601 Nw 2nd Ave, Miami, FL 33136

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 400592

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1614 in Miami has received three FDACS inspections on record, with four total violations cited. Two inspections on March 24, 2026 identified temperature control and employee hygiene issues in the deli department. The first inspection documented sliced ham measured at 54-56°F (below the required 41°F minimum), an employee who failed to wash hands before changing tasks, and unmarked turkey lunch meat — all violations were corrected on site during the inspection. The second inspection on the same day cited krab sushi containers measured at 42-45°F, also corrected on site by moving the containers to the walk-in freezer. A focused inspection on July 17, 2024 required no violations. All identified violations involved time/temperature control for ready-to-eat foods in the deli and retail sections, and all were promptly corrected during inspections.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: March 24, 2026

Publix Super Markets INC in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 24, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Person in charge: ROMAN MUNIZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli - Sliced ham less than two hours ago for deli use at sub station, measured out of temperature between 54-56*F. COS, sliced ham was transferred to the food chiller and a temperature of 41*F or lower was obtained. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli - Opened turkey lunch meat stored at the reach in cooler unit was not date marked. COS, turkey lunch meat was date marked during inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli - Employee preparing a sandwich, then, changing tasks and not washing hands before replacing gloves. COS, employee removed gloves, washed hands and replace gloves. Proper hand washing procedures were discussed with management. x

Mar 24, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NIANG LIAN, PERSON IN CHARGE LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail - Krab sushi containers measured out of temperature between 42-45*F. COS, containers were moved to the walk in freezer until temperature reached 41*F or lower.

2024 — 1 inspection

Jul 17, 2024 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: DARIAN LEON

Comments: Visited the establishment to follow up on Request# 5115516. The issue described regarding Request# 5115516 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Miami: Frequently Asked Questions

When was Publix Super Markets INC in Miami last inspected?: Publix Super Markets INC. #1614 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix Super Markets INC in Miami had?: Publix Super Markets INC. #1614 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Miami find?: Publix Super Markets INC. #1614 in Miami was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).
Has Publix Super Markets INC in Miami had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1614 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Miami?: The most frequently cited FDACS violations at Publix Super Markets INC. #1614 in Miami are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.