When was Publix in Miami last inspected?

Publix #1561 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 7, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix in Miami had?

Publix #1561 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix in Miami find?

Publix #1561 in Miami was most recently inspected by FDACS on February 7, 2025 (Met Sanitation Inspection Requirements).

Has Publix in Miami had any stop-sale or stop-use orders?

No, Publix #1561 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Publix in Miami?

The most frequently cited FDACS violations at Publix #1561 in Miami are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B); 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Publix in Miami

Name: Publix #1561 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 7, 2025

1420 Nw North River Drive Suite 110, Miami, FL 33125

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 394761

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1561 in Miami had three inspections on record between June 2023 and February 2025. A cold-holding temperature violation was cited in June 2023 and recurred in February 2025, when deli meat kits in a reach-in cooler were found at 42–44°F instead of the required 41°F or below. The violation was corrected on site during the February 2025 inspection. A focused follow-up inspection in August 2023 found no violations. The most recent inspection on February 7, 2025 resulted in the facility meeting sanitation inspection requirements with violations corrected during the visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: February 7, 2025

Publix in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 7, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issue described regarding Request # 5125948 was addressed with the person in charge during the inspection.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Deli - Multiple deli meat kits individually portioned for subs inside reach in cooler, found with an internal temperature between 42*F and 44*F when checked with an accurate probe thermometer. COS, food items were cooled down and verified by inspector during the visit.

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery - Burned on grease deposits and carbon residue encrusted on the exterior of multiples baking trays.

2023 — 2 inspections

Aug 4, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: GIAN CAMPRUBI

Comments: Visited the establishment to follow up on Request# 5100052. The issue described regarding Request# 5100052 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

Jun 20, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MILOUSE PERICLES, PERSON IN CHARGE NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Area- Walk in ice cream freezer and walk in ice freezer have a build up ice.

Publix in Miami: Frequently Asked Questions

When was Publix in Miami last inspected?: Publix #1561 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix in Miami had?: Publix #1561 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix in Miami find?: Publix #1561 in Miami was most recently inspected by FDACS on February 7, 2025 (Met Sanitation Inspection Requirements).
Has Publix in Miami had any stop-sale or stop-use orders?: No, Publix #1561 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix in Miami?: The most frequently cited FDACS violations at Publix #1561 in Miami are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B); 6-501.11: Physical facilities not maintained in good repair. 6-501.11.