How many inspections has Pinecrest Bakery in Miami had?

Pinecrest Bakery in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pinecrest Bakery in Miami find?

Pinecrest Bakery in Miami was most recently inspected by FDACS on September 22, 2023 (Met Inspection Requirements).

Has Pinecrest Bakery in Miami had any stop-sale or stop-use orders?

No, Pinecrest Bakery in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Pinecrest Bakery in Miami?

The most frequently cited FDACS violations at Pinecrest Bakery in Miami are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).

Pinecrest Bakery in Miami

Name: Pinecrest Bakery in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11375 Sw 40th St, Miami, FL 33165

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Pinecrest Bakery LLC
FDACS Estab #: 361628

Overview

Pinecrest Bakery in Miami received one FDACS inspection on record, conducted September 22, 2023, which identified eight violations. A priority violation found sanitizer buckets stored on food preparation tables where pastries were being cut and packaged; the violation was corrected on site during the inspection. Additional priority foundation violations cited the person in charge for lacking demonstrated knowledge of food safety principles and the Food Code, with no certified food protection manager present at the establishment. Employees were not informed in a verifiable manner of their reporting responsibilities for foodborne illness symptoms, and no disclosure of foods cooked to order (eggs and steak) was posted at the point of sale. Both the employee reporting agreement and the cooked-to-order disclosure were provided and posted during the inspection. The inspection was conducted as a compliance verification follow-up to a prior inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: September 22, 2023

Pinecrest Bakery in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 22, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: CATALINA ORDONEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Visit conducted to verify compliance of food safety citations observed during previous inspection.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Person in charge does not demonstrate knowledge of the Food Code and Public Health principles as evidenced by: having at least 1 priority violation on the inspection report, having no certified food protection manager for the establishment, and is unable to respond correctly to food safety questions relevant to their food operation. o

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Food service- Cleaned oranges used for fresh juice stored uncovered on holding tray of orange juice machine. COS, oranges were covered during inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees are not informed of their reporting responsibilities as it relates to foodborne illnesses and symptoms in a verifiable manner. Copy of employee reporting agreement provided to owner. o

3-603.11(C) Reminder for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains one of the three acceptable messages informing consumers of the increased risk of foodborne illness. 3-603.11(C) PfPf

Food service- No disclosure of foods cooked to order (eggs and steak) posted in the establishment at the point of sale. COS, person in charge posted disclosure for eggs and steak cooked to order.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen- Sanitizer buckets stored placed on the preparation tables throughout the kitchen were pastries where being cut and packaged. COS, sanitizer buckets were placed in proper location during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at food establishment.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing, Food service- Food employees were not wearing a hair restraint while engaging in food preparation. COS, Employees put on hair nets during inspection.

5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12

Processing- Backflow prevention device not installed at threaded faucet of the mop sink.

Pinecrest Bakery in Miami: Frequently Asked Questions

When was Pinecrest Bakery in Miami last inspected?: Pinecrest Bakery in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Pinecrest Bakery in Miami had?: Pinecrest Bakery in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pinecrest Bakery in Miami find?: Pinecrest Bakery in Miami was most recently inspected by FDACS on September 22, 2023 (Met Inspection Requirements).
Has Pinecrest Bakery in Miami had any stop-sale or stop-use orders?: No, Pinecrest Bakery in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pinecrest Bakery in Miami?: The most frequently cited FDACS violations at Pinecrest Bakery in Miami are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).