How many inspections has Peruvian Latin Market in Miami had?

Peruvian Latin Market in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Peruvian Latin Market in Miami find?

Peruvian Latin Market in Miami was most recently inspected by FDACS on March 17, 2026 (Met Sanitation Inspection Requirements).

Has Peruvian Latin Market in Miami had any stop-sale or stop-use orders?

No, Peruvian Latin Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Peruvian Latin Market in Miami

Name: Peruvian Latin Market in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

2580 Ne Miami Gardens Dr, Miami, FL 33180

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Eduardo's Market LLC
FDACS Estab #: 434205

Overview

Peruvian Latin Market in Miami had a compliance issue resolved following enforcement action in early 2026. On February 25, the facility was cited for operating without a valid food permit and received 8 violations, including a priority-level finding that the facility did not provide proof of acceptable sewage disposal through an approved public treatment plant or individual system. Additional violations involved failure to document employee understanding of food-borne illness reporting responsibilities, the person in charge providing incorrect answers about employee health protocols, and lack of hand-drying supplies at the employee restroom handwashing sink. The inspector provided employee health guidelines and a reporting agreement via email and required a re-inspection within 14 days. On March 17, a follow-up focused inspection confirmed the facility had met sanitation inspection requirements after providing proof of sewage disposal, and the previously cited compliance issues were resolved.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: March 17, 2026

Peruvian Latin Market in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 17, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: KAITLYN LOEB

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Proof of sewage disposal has been provided as required. This inspection was conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Re-Inspection have been resolved and this food establishment has Met Sanitation Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Feb 25, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 8 violations· Re-Inspection Required

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5150919 Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, were provided via Email. A re-inspection visit is required for the food establishment. A re-inspection will be conducted on or about 14 days. In order to meet Minimum Construction Standards, the food establishment must provide documentation to meet the requirements for sewage disposal. It can be emailed to [email protected]. Failure to provide the required documentation may result in Administrative Action.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment did not provide any documentation or other form of verification that their employees are informed in a verifiable manner of their reporting responsibilities in regards to food borne illnesses and symptoms.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses and employee reporting responsibilities. Employee health guide and reporting agreement provided. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: Paper towels or other hand-drying device not available at the hand wash sink inside the employee restroom.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand wash sink inside employee restroom.

Good Retail Practice Violations

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

Food establishment did not provide proof of acceptable sewage disposal. See comments. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom: The employee restroom door was not self-closing.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoor: Dumpster Missing drain plug.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. See comments. o

Peruvian Latin Market in Miami: Frequently Asked Questions

When was Peruvian Latin Market in Miami last inspected?: Peruvian Latin Market in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Peruvian Latin Market in Miami had?: Peruvian Latin Market in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Peruvian Latin Market in Miami find?: Peruvian Latin Market in Miami was most recently inspected by FDACS on March 17, 2026 (Met Sanitation Inspection Requirements).
Has Peruvian Latin Market in Miami had any stop-sale or stop-use orders?: No, Peruvian Latin Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Peruvian Latin Market in Miami?: The most frequently cited FDACS violations at Peruvian Latin Market in Miami are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.