When was Nothing Bundt Cakes in Miami last inspected?

Nothing Bundt Cakes in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Nothing Bundt Cakes in Miami had?

Nothing Bundt Cakes in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nothing Bundt Cakes in Miami find?

Nothing Bundt Cakes in Miami was most recently inspected by FDACS on August 1, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Nothing Bundt Cakes in Miami had any stop-sale or stop-use orders?

No, Nothing Bundt Cakes in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Nothing Bundt Cakes in Miami?

The most frequently cited FDACS violations at Nothing Bundt Cakes in Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Nothing Bundt Cakes in Miami

Name: Nothing Bundt Cakes in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

12030 Sw 88th St, Miami, FL 33186

Miami-Dade County · Retail Bakery · FDACS
Owner: Sicre Enterprises LLC DBA Nothing Bundt Cakes
FDACS Estab #: 351133

Overview

Nothing Bundt Cakes in Miami has been inspected twice by FDACS, with 7 total violations on record between December 2022 and August 2025. The facility received citations for missing employee health documentation, absent written procedures for responding to vomiting or diarrhea events, and lacking food temperature measurement and sanitizer test equipment. Both inspections documented priority foundation violations (Pf) — systemic management issues rather than imminent hazards. The December 2022 inspection noted that employee health guidance, employee reporting agreements, and vomiting/diarrhea procedures were provided to the establishment during the inspection. The most recent inspection on August 1, 2025 found that the facility was operating without a valid food permit but had met sanitation inspection requirements; the same documentation gaps (employee health policy and written procedures for bodily fluid response) were cited again, with copies provided via email to correct the deficiencies.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: August 1, 2025

Nothing Bundt Cakes in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 1, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days.

2022 — 1 inspection

Dec 5, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CATALINA ORDONEZ, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee health guide, employee reporting agreement and vomiting and diarrhea written procedures provided.

Risk-Based Violations

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of Norovirus clean up and disinfection guidance document provided. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available to assess food temperatures. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food processing- No quaternary ammonium test strips available to test concentration of sanitizer. o

4-501.18 Wash, rinse, and sanitizer solutions not maintained clean. 4-501.18

Food processing- Food particles found in quaternary sanitizer solution in use at three compartment sink. COS, sanitizer solution was drained and remade during inspection. x Print Date: 12/5/2022 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C) Observation: Food processing- Multiple heavily carbon encrusted pans and cake tins found stored on shelf across from three compartment sink.

Nothing Bundt Cakes in Miami: Frequently Asked Questions

When was Nothing Bundt Cakes in Miami last inspected?: Nothing Bundt Cakes in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Nothing Bundt Cakes in Miami had?: Nothing Bundt Cakes in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nothing Bundt Cakes in Miami find?: Nothing Bundt Cakes in Miami was most recently inspected by FDACS on August 1, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Nothing Bundt Cakes in Miami had any stop-sale or stop-use orders?: No, Nothing Bundt Cakes in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nothing Bundt Cakes in Miami?: The most frequently cited FDACS violations at Nothing Bundt Cakes in Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.