How many inspections has Mobil in Miami had?

Mobil in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mobil in Miami find?

Mobil in Miami was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).

Has Mobil in Miami had any stop-sale or stop-use orders?

No, Mobil in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Mobil in Miami

Name: Mobil in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2601 Sw 137th Ave, Miami, FL 33175

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: P & Y Operations INC
FDACS Estab #: 362829

Overview

This Mobil convenience store in Miami had three FDACS inspections on record between April 2023 and July 2023. An April 3, 2023 focused inspection documented five violations, including three high-priority findings: raw shell eggs stored directly over ready-to-eat soda in the walk-in cooler (corrected on site by relocating eggs), a spinach empanada measured at 130°F in the hot holding unit below the required 135°F minimum (the item was voluntarily discarded), and chlorine sanitizer concentration exceeding 100 ppm at the ware wash sink (adjusted to proper levels during inspection). A fourth violation noted the establishment lacked written procedures for responding to vomiting and diarrheal events; guidance was provided at the time of inspection. Two subsequent focused inspections on May 9, 2023 and July 19, 2023 resulted in zero violations. The most recent inspection on July 19, 2023 concluded with no violations identified.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: July 19, 2023

Mobil in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Jul 19, 2023 — Focused Inspection· Focused Inspection

Inspector: CATALINA ORDONEZ, SANITATION AND SAFETY SPECIALIST

Comments: A copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

May 9, 2023 — Focused Inspection· Focused Inspection

Inspector: WENNDY AYERDIS

Comments: Trainee present during inspection. All violations verified by primary inspector. Visited for sample collection of ice. No sample collected.

No violations or enforcement actions recorded for this inspection.

Apr 3, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: MAGALY

Comments: Trainee present during inspection. All violations verified by primary inspector. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Raw shell eggs found stored over cans of soda inside the retail walk-in cooler. COS, raw shell eggs were moved to proper location during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service- Spinach empanada measured 130*F at the hot holding unit. COS, food item was voluntarily discarded during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Food service- Chlorine sanitizer concentration measured over 100 ppm at ware wash sink. COS, chlorine sanitizer solution was adjusted to proper concentration during inspection. x Print Date: 4/3/2023 Page 1 of 3

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food Service- Single service paper trays stored not inverted next to the hot holding unit. COS, single service paper trays were inverted during inspection. x

Mobil in Miami: Frequently Asked Questions

When was Mobil in Miami last inspected?: Mobil in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2023. Inspection type: Focused Inspection.
How many inspections has Mobil in Miami had?: Mobil in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mobil in Miami find?: Mobil in Miami was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).
Has Mobil in Miami had any stop-sale or stop-use orders?: No, Mobil in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mobil in Miami?: The most frequently cited FDACS violations at Mobil in Miami are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.